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European Journal of Clinical Nutrition|December 4, 2014
Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women's Cohort StudyD E Threapleton, V J Burley, D C Greenwood, et al.
European Journal of Clinical Nutrition|October 30, 2014
Trends in food consumption over 30 years: evidence from a British birth cohortG K Pot, C J Prynne, S Almoosawi, et al.
European Journal of Clinical Nutrition|October 30, 2014
Prevalence of dyslipidaemia and associated risk factors among Balearic Islands adolescents, a Mediterranean regionM M Bibiloni, R Salas, A Pons, et al.
European Journal of Clinical Nutrition|October 30, 2014
Secular trends in meat and seafood consumption patterns among Chinese adults, 1991-2011Z H Wang, F Y Zhai, H J Wang, et al.
European Journal of Clinical Nutrition|November 6, 2014
Changes in body mass index, waist and hip circumferences, waist to hip ratio and risk of all-cause mortality in menS V Mousavi, R Mohebi, A Mozaffary, et al.
European Journal of Clinical Nutrition|September 12, 2020
Reliability of body composition assessment using A-mode ultrasound in a heterogeneous sampleMonica Miclos-Balica, Paul Muntean, Falk Schick, et al.
European Journal of Clinical Nutrition|September 12, 2020
Comparison of bioimpedance spectroscopy and dual energy X-ray absorptiometry for assessing body composition changes in obese children during weight lossEline Vermeiren, Marijke Ysebaert, Kim Van Hoorenbeeck, et al.
European Journal of Clinical Nutrition|September 4, 2020
Dietary diversity is associated with longitudinal changes in hippocampal volume among Japanese community dwellersRei Otsuka, Yukiko Nishita, Akinori Nakamura, et al.
European Journal of Clinical Nutrition|September 8, 2020
A genome-wide association study on fish consumption in a Japanese population-the Japan Multi-Institutional Collaborative Cohort studyTaro Suzuki, Yasuyuki Nakamura, Keitaro Matsuo, et al.
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