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European Journal of Clinical Nutrition|September 28, 2022
An examination of public support for 35 nutrition interventions across seven countriesSimone Pettigrew, Leon Booth, Elizabeth Dunford, et al.
European Journal of Clinical Nutrition|November 17, 2021
Gestational weight gain trajectories in GARBH-Ini pregnancy cohort in North India and a comparative analysis with global referencesRamachandran Thiruvengadam, Bapu Koundinya Desiraju, Uma Chandra Mouli Natchu, et al.
European Journal of Clinical Nutrition|March 20, 2021
Dietary changes and anxiety during the coronavirus pandemic: a multinational surveyVered Kaufman-Shriqui, Daniela Abigail Navarro, Olga Raz, et al.
European Journal of Clinical Nutrition|March 13, 2021
The effect of food and nutrients on iron overload: what do we know so far?Juliana Omena, Cíntia Curioni, Cláudia Dos Santos Cople-Rodrigues, et al.
European Journal of Clinical Nutrition|March 13, 2021
Intake of isoflavones reduces the risk of all-cause mortality in middle-aged JapaneseMariko Nakamoto, Rei Otsuka, Chikako Tange, et al.
European Journal of Clinical Nutrition|March 13, 2021
Diet quality in an ethnically diverse population of older men in AustraliaFiona F Stanaway, Rosilene V Ribeiro, Saman Khalatbari-Soltani, et al.
European Journal of Clinical Nutrition|January 1, 1988
Phrynoderma: is it an EFA deficiency disease?Ghafoorunissa, R Vidyasagar, K Krishnaswamy
European Journal of Clinical Nutrition|January 1, 1988
Habitual alcohol consumption and nutritional status of the elderlyA Ferro-Luzzi, S Mobarhan, G Maiani, et al.
European Journal of Clinical Nutrition|March 6, 2021
Use of a hybrid method to derive dietary patterns in 7 years olds with explanatory ability of body mass index at age 10Andreia Pinto, Milton Severo, Andreia Oliveira
European Journal of Clinical Nutrition|January 30, 2021
A longitudinal association between the traditional Japanese diet score and incidence and mortality of breast cancer-an ecological studyChisato Abe, Tomoko Imai, Ayako Sezaki, et al.
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