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European Journal of Clinical Nutrition|August 24, 2018
Moderate, but not heavy, tea drinking decreased the associated risk of gallstones in a Taiwanese populationFei-Lin Su, Chung-Hao Li, Yin-Fan Chang, et al.
European Journal of Clinical Nutrition|October 18, 2018
Irritable bowel syndrome: associations between FODMAPS intake, problematic foods, adiposity, and gastrointestinal symptomsIsabela Solar, Larissa Ariel Oliveira Santos, Luciana Miyuki Yamashita, et al.
European Journal of Clinical Nutrition|February 10, 2022
Safety and tolerability of high-dose daily vitamin D3 supplementation in the vitamin D and type 2 diabetes (D2d) study-a randomized trial in persons with prediabetesKaren C Johnson, Anastassios G Pittas, Karen L Margolis, et al.
European Journal of Clinical Nutrition|April 23, 2022
Circulatory amino acid responses to milk consumption in dairy and lactose intolerant individualsUtpal Kumar Prodhan, Amber Marie Milan, Aahana Shrestha, et al.
European Journal of Clinical Nutrition|March 18, 2022
Roseburia, a decreased bacterial taxon in the gut microbiota of patients suffering from anorexia nervosaStanislas Mondot, Laurine Lachkar, Joël Doré, et al.
European Journal of Clinical Nutrition|March 22, 2022
The role of dietary sugars, overweight, and obesity in type 2 diabetes mellitus: a narrative reviewMeike Veit, Renske van Asten, Andries Olie, et al.
European Journal of Clinical Nutrition|September 2, 2018
Neonatal thyrotropin (TSH) screening as a tool for monitoring iodine nutrition in ArmeniaNicholas Hutchings, Irina Tovmasyan, Marine Hovsepyan, et al.
European Journal of Clinical Nutrition|September 7, 2018
Body composition and insulin resistance in childrenClaudio Maffeis, Anita Morandi
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