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European Journal of Clinical Nutrition|February 5, 2015
Storage capacity of subcutaneous fat in Japanese adultsS Sato, S Demura, M NakaiEuropean Journal of Clinical Nutrition|August 3, 2012
Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysisA J Cooper, N G Forouhi, Z Ye, et al.European Journal of Clinical Nutrition|July 5, 2020
Nutrition transition and related health challenges over decades in ChinaLina Huang, Zhihong Wang, Huijun Wang, et al.European Journal of Clinical Nutrition|April 24, 2021
How does antenatal lifestyle affect the risk for gestational diabetes mellitus? A secondary cohort analysis from the GeliS trialJulia Günther, Julia Hoffmann, Lynne Stecher, et al.European Journal of Clinical Nutrition|April 14, 2021
Handgrip strength as a valid practical tool to screen early-onset sarcopenia in acute care wards: a first evaluationMarie Blanquet, Guillaume Ducher, Anaïs Sauvage, et al.European Journal of Clinical Nutrition|March 1, 1988
Fatty acid composition of human milk from South African black mothers consuming a traditional maize dietJ van der Westhuyzen, N Chetty, P M AtkinsonEuropean Journal of Clinical Nutrition|October 18, 2012
Leukocyte telomere length and its relation to food and nutrient intake in an elderly populationA-M K Tiainen, S Männistö, P A Blomstedt, et al.European Journal of Clinical Nutrition|March 25, 2010
Fatty fish, marine omega-3 fatty acids and incidence of heart failureE B Levitan, A Wolk, M A MittlemanEuropean Journal of Clinical Nutrition|October 2, 1998
Body composition changes in anorexia nervosaA Polito, M Cuzzolaro, A Raguzzini, et al.European Journal of Clinical Nutrition|June 26, 2014
Comparison of liver function with two new/mixed intravenous lipid emulsions in children with intestinal failureJ Pichler, V Simchowitz, S Macdonald, et al.Pageof 695