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European Journal of Clinical Nutrition|December 21, 2002
Mild iodine deficiency in a sample of New Zealand schoolchildrenS A Skeaff, C D Thomson, R S GibsonEuropean Journal of Clinical Nutrition|December 21, 2002
Anthropometric measurements in both sides of the body in the assessment of nutritional status in prepubertal childrenL A Moreno, G Rodríguez, J Guillén, et al.European Journal of Clinical Nutrition|June 25, 2003
Selection of reference foods for a scale of standards for use in assessing the transitional process from milk to solid food in infants and pre-school childrenR Sakashita, N Inoue, T TatsukiEuropean Journal of Clinical Nutrition|June 25, 2003
Effects of a high monounsaturated fat, tomato-rich diet on serum levels of lycopeneK D K Ahuja, E L Ashton, M J BallEuropean Journal of Clinical Nutrition|June 25, 2003
Social diversity of Irish adults nutritional intakeS Friel, C C Kelleher, G Nolan, et al.European Journal of Clinical Nutrition|July 25, 2003
Oxidative stress status in patients with diabetes mellitus: relationship to dietN Dierckx, G Horvath, C van Gils, et al.European Journal of Clinical Nutrition|July 25, 2003
A simplified method for assessing physical activity level values for a country or study populationM T L Vasconcellos, L A AnjosEuropean Journal of Clinical Nutrition|April 18, 2003
Gut overgrowth with abnormal flora: the missing link in parenteral nutrition-related sepsis in surgical neonatesH K F van Saene, N Taylor, S C Donnell, et al.European Journal of Clinical Nutrition|April 18, 2003
Food consumption, energy and nutrient intake and nutritional status in rural Bangladesh: changes from 1981-1982 to 1995-96O Hels, N Hassan, I Tetens, et al.European Journal of Clinical Nutrition|August 30, 2003
Genetic variation at the adipsin locus and response to long-term overfeedingO Ukkola, M Chagnon, A Tremblay, et al.Pageof 694