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European Journal of Clinical Nutrition|December 2, 2010
Discretionary addition of vitamins and minerals to foods: implications for healthy eatingJ E Sacco, V Tarasuk
European Journal of Clinical Nutrition|September 3, 2010
Development of a lifestyle-diet quality index for primary schoolchildren and its relation to insulin resistance: the Healthy Lifestyle-Diet IndexY Manios, G Kourlaba, E Grammatikaki, et al.
European Journal of Clinical Nutrition|November 4, 2010
Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer databaseJ Pérez-Jiménez, V Neveu, F Vos, et al.
European Journal of Clinical Nutrition|November 4, 2010
Food labelling to advance better education for lifeS Storcksdieck Genannt Bonsmann, L Fernández Celemín, K G Grunert, et al.
European Journal of Clinical Nutrition|November 4, 2010
Towards a CEN Standard on food dataW Becker,
European Journal of Clinical Nutrition|November 4, 2010
Full value documentation in the Czech Food Composition DatabaseM Machackova, M Holasova, E Maskova
European Journal of Clinical Nutrition|November 5, 2010
Validity of body mass index and waist circumference to detect excess fat mass in children aged 7-14 yearsN Glässer, K Zellner, K Kromeyer-Hauschild
European Journal of Clinical Nutrition|December 24, 2010
Vitamin D deficiency in Spain: a population-based cohort studyI González-Molero, S Morcillo, S Valdés, et al.
European Journal of Clinical Nutrition|September 16, 2010
Effect of a relatively high-protein, high-fiber diet on body composition and metabolic risk factors in overweight womenL Te Morenga, S Williams, R Brown, et al.
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