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European Journal of Clinical Nutrition|June 7, 2003
Identifying adolescents with high percentage body fat: a comparison of BMI cutoffs using age and stage of pubertal development compared with BMI cutoffs using age aloneR W Taylor, A Falorni, I E Jones, et al.European Journal of Clinical Nutrition|March 1, 1992
Beriberi cardiomyopathyW Djoenaidi, S L Notermans, G DundaEuropean Journal of Clinical Nutrition|October 1, 1992
Hydrogen and methane breath tests for evaluation of resistant carbohydratesJ J RumessenEuropean Journal of Clinical Nutrition|January 28, 2003
Social inequalities and children's height in Trinidad and TobagoR J Rona, D Mahabir, B Rocke, et al.European Journal of Clinical Nutrition|January 28, 2003
Impact of 'Mad Cow Disease' publicity on trends in meat and total vitamin A consumption in Geneva between 1993 and 2000A W Sorenson, C Delhumeau, M S Bernstein, et al.European Journal of Clinical Nutrition|July 1, 1994
Deuterium equilibration time in infant's body waterG Salazar, C Infante, F VioEuropean Journal of Clinical Nutrition|July 1, 1994
Fat-free mass in Japanese boys predicted from bioelectrical impedance and anthropometric variablesH K Kim, K Tanaka, F Nakadomo, et al.European Journal of Clinical Nutrition|August 1, 1994
Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean males: potential for causing overconsumptionS M Green, V J Burley, J E BlundellEuropean Journal of Clinical Nutrition|August 1, 1994
Nutrient-specific effects of modified sham feeding on pancreatic polypeptide releaseB J Witteman, K Edwards-Teunissen, W P Hopman, et al.European Journal of Clinical Nutrition|November 1, 1994
Vitamin E and coronary heart disease: the European paradoxM C Bellizzi, M F Franklin, G G Duthie, et al.Pageof 694