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European Journal of Epidemiology|May 26, 2021
The association between meat and fish consumption and bladder cancer risk: a pooled analysis of 11 cohort studiesMostafa Dianatinasab, Anke Wesselius, Tessa de Loeij, et al.European Journal of Epidemiology|May 26, 2021
Systemic inflammation markers and cancer incidence in the UK BiobankTherese Haugdahl Nøst, Karine Alcala, Ilona Urbarova, et al.European Journal of Epidemiology|May 16, 2021
10 K: a large-scale prospective longitudinal study in IsraelSmadar Shilo, Noam Bar, Ayya Keshet, et al.European Journal of Epidemiology|June 1, 1988
Serum thiocyanate levels as an objective measure of smoking habits in epidemiological studiesA Spagnolo, S Torsello, G Morisi, et al.European Journal of Epidemiology|May 18, 2021
Using excess deaths and testing statistics to determine COVID-19 mortalitiesLucas Böttcher, Maria R D'Orsogna, Tom ChouEuropean Journal of Epidemiology|May 16, 2015
Pre-diagnostic vitamin D concentrations and cancer risks in older individuals: an analysis of cohorts participating in the CHANCES consortiumJosé Manuel Ordóñez-Mena, Ben Schöttker, Veronika Fedirko, et al.European Journal of Epidemiology|June 17, 2015
Clinical findings and diagnosis in genetic prion diseases in GermanyAnna Krasnianski, Uta Heinemann, Claudia Ponto, et al.European Journal of Epidemiology|December 1, 1989
Experimental Q fever in sheepS P Martinov, P Neikov, G V PopovEuropean Journal of Epidemiology|December 1, 1989
Diagnosis of rickettsial infections in Swedish patients: detection of specific IgMS L VeneEuropean Journal of Epidemiology|December 1, 1989
Clinical aspects and prevention of Q fever in animalsH KraussPageof 431