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European Journal of Nutrition|February 13, 2019
Reduced meal frequency alleviates high-fat diet-induced lipid accumulation and inflammation in adipose tissue of pigs under the circumstance of fixed feed allowanceHonglin Yan, Shanchuan Cao, Yan Li, et al.European Journal of Nutrition|December 2, 2020
Post-weight loss changes in fasting appetite- and energy balance-related hormone concentrations and the effect of the macronutrient content of a weight maintenance diet: a randomised controlled trialMari Näätänen, Marjukka Kolehmainen, David E Laaksonen, et al.European Journal of Nutrition|December 1, 2018
Survival of L. casei DG® (Lactobacillus paracasei CNCMI1572) in the gastrointestinal tract of a healthy paediatric populationMilko Radicioni, Ranjan Koirala, Walter Fiore, et al.European Journal of Nutrition|March 1, 2018
The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolismAreej Alkhaldy, Christine A Edwards, Emilie CombetEuropean Journal of Nutrition|December 12, 2018
Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) studyRaul Zamora-Ros, Muath A Alghamdi, Valerie Cayssials, et al.European Journal of Nutrition|December 19, 2013
The effect of iron and zinc supplementation and its discontinuation on liver antioxidant status in rats fed deficient dietsJoanna Kaluza, Dawid Madej, Anna Rusaczonek, et al.European Journal of Nutrition|November 6, 2013
Goat milk supplemented with folic acid protects cell biomolecules from oxidative stress-mediated damage after anaemia recovery in comparison with cow milkJavier Díaz-Castro, Ana Sánchez-Alcover, Silvia Hijano, et al.European Journal of Nutrition|January 3, 2022
Revised D-A-CH reference values for the intake of biotinAlexandra Jungert, Sabine Ellinger, Bernhard Watzl, et al.European Journal of Nutrition|January 6, 2022
FODMAPs, inflammatory bowel disease and gut microbiota: updated overview on the current evidenceCatarina D Simões, Marta Maganinho, Ana S SousaEuropean Journal of Nutrition|January 6, 2022
Red blood cell fatty acids and age-related macular degeneration in postmenopausal womenAndrea Elmore, William S Harris, Lina Mu, et al.Pageof 426