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European Journal of Nutrition|August 21, 2019
Urinary markers of hydration during 3-day water restriction and graded rehydrationEvan C Johnson, Ainsley E Huffman, Hillary Yoder, et al.
European Journal of Nutrition|July 13, 2019
Plant-sourced and animal-sourced monounsaturated fatty acid intakes in relation to mortality: a prospective nationwide cohort studyLei Mao, Yu Zhang, Wenqiao Wang, et al.
European Journal of Nutrition|April 15, 2004
Green tea supplementation ameliorates insulin resistance and increases glucose transporter IV content in a fructose-fed rat modelLiang-Yi Wu, Chi-Chang Juan, Lucy Sun Hwang, et al.
European Journal of Nutrition|August 17, 2004
Paraoxonase activity in Greek migrants and Anglo-Celtic persons in the Melbourne Collaborative Cohort Study: relationship to dietary markersChee Teik Lee, Kevin Rowley, Alicia J Jenkins, et al.
European Journal of Nutrition|August 17, 2004
Vegetable crop management strategies to increase the quantity of phytochemicalsMonika Schreiner
European Journal of Nutrition|August 17, 2004
Proteome analysis for identification of target proteins of genistein in primary human endothelial cells stressed with oxidized LDL or homocysteineDagmar Fuchs, Sonia de Pascual-Teresa, Gerald Rimbach, et al.
European Journal of Nutrition|August 17, 2004
Evaluation of xenobiotics in human milk and ingestion by the newborn--an epidemiological survey in Lombardy (Northern Italy)Giovanna Turconi, Marianna Guarcello, Chiara Livieri, et al.
European Journal of Nutrition|August 17, 2004
Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tabletsWilliam Cohn, Petra Thürmann, Ute Tenter, et al.
European Journal of Nutrition|August 17, 2004
Energy value of a low-digestible carbohydrate, NUTRIOSE FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young menM Vermorel, C Coudray, D Wils, et al.
European Journal of Nutrition|August 19, 2004
Plant sterol ester-enriched milk and yoghurt effectively reduce serum cholesterol in modestly hypercholesterolemic subjectsManny Noakes, Peter M Clifton, Anne M E Doornbos, et al.
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