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European Journal of Nutrition|February 15, 2002
The acid-base hypothesis: diet and bone in the Framingham Osteoporosis StudyK L Tucker, M T Hannan, D P Kiel
European Journal of Nutrition|December 7, 2007
Both aluminum and polyphenols in green tea decoction (Camellia sinensis) affect iron status and hematological parameters in ratsNeila Marouani, Adel Chahed, Abderrazek Hédhili, et al.
European Journal of Nutrition|November 19, 2016
Coffee and oxidative stress: a human intervention studySergey Shaposhnikov, Thomas Hatzold, Naouale El Yamani, et al.
European Journal of Nutrition|October 23, 2016
Identification of urinary metabolites with potential blood pressure-lowering effects in lentil-fed spontaneously hypertensive ratsMatthew Hanson, Peter Zahradka, Carla G Taylor, et al.
European Journal of Nutrition|October 19, 2004
Lack of oxidative stress in a selenium deficient area in Ivory Coast--potential nutritional antioxidant role of crude palm oilG Tiahou, B Maire, A Dupuy, et al.
European Journal of Nutrition|November 2, 2004
Effects of a tryptic hydrolysate from bovine milk alphaS1-casein on hemodynamic responses in healthy human volunteers facing successive mental and physical stress situationsMichaël Messaoudi, Catherine Lefranc-Millot, Didier Desor, et al.
European Journal of Nutrition|August 17, 2004
The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stressAscensión Marcos, Julia Wärnberg, Esther Nova, et al.
European Journal of Nutrition|August 17, 2004
Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivoHelle Harder, Inge Tetens, Mette B Let, et al.
European Journal of Nutrition|September 7, 2004
A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat breadMette Bach Kristensen, Inge Tetens, Anne Birgitte Alstrup Jørgensen, et al.
European Journal of Nutrition|May 29, 2004
No difference in platelet activation or inflammation markers after diets rich or poor in vegetables, berries and apple in healthy subjectsRiitta Freese, Outi Vaarala, Anu M Turpeinen, et al.
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