Showing results (1571-1580 of 4,254) with videos related to

Sort By:
Pageof 426
European Journal of Nutrition|March 15, 2005
Can changes in hydrophobicity increase the bioavailability of alpha-tocopherol?Evelyn I Back, Claudia Frindt, Erika Oćenásková, et al.
European Journal of Nutrition|March 31, 2004
The benefit of the Mediterranean diet--considerations to modify German food patternsIngrid-Ute Leonhäuser, Stephanie Dorandt, Elke Willmund, et al.
European Journal of Nutrition|January 6, 2005
Effects of increased dietary fat and exercise on skeletal muscle lipid peroxidation and antioxidant capacity in male ratsK Leigh Greathouse, Matthew Samuels, Nancy M DiMarco, et al.
European Journal of Nutrition|May 29, 2004
Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trialJaume Marrugat, María-Isabel Covas, Montserrat Fitó, et al.
European Journal of Nutrition|May 29, 2004
Validation of a food frequency questionnaire to assess macro- and micro-nutrient intake among South Asians in the United KingdomLeena Sevak, Punam Mangtani, Valerie McCormack, et al.
European Journal of Nutrition|November 5, 2004
In vitro fermentation characteristics of a mixture of Raftilose and guar gum by human faecal bacteriaKhalid M Khan, Christine A Edwards
European Journal of Nutrition|July 28, 2004
Effects of age and dietary restriction on oxidative DNA damage, antioxidant protection and DNA repair in ratsC M Gedik, G Grant, P C Morrice, et al.
European Journal of Nutrition|July 28, 2004
No effect on adenoma formation in Min mice after moderate amount of flaxseedS Oikarinen, S-M Heinonen, T Nurmi, et al.
European Journal of Nutrition|June 29, 2004
PASSCLAIM--mental state and performanceJoachim Westenhoefer, France Bellisle, John E Blundell, et al.
European Journal of Nutrition|February 4, 2010
trans Fatty acid consumption, lifestyle and type 2 diabetes prevalence in a Spanish populationKyriaki Papantoniou, Montserrat Fíto, Maria-Isabel Covas, et al.
Pageof 426