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European Journal of Nutrition|October 4, 2005
A safe strategy for addition of vitamins and minerals to foodsS E Rasmussen, N L Andersen, L O Dragsted, et al.
European Journal of Nutrition|October 4, 2005
The dispersion state of milk fat influences triglyceride metabolism in the rat--a 13CO2 breath test studyMarie-Caroline Michalski, Valeríe Briard, Michel Desage, et al.
European Journal of Nutrition|January 18, 2007
Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementationHuanmei Zhang, Gunilla Onning, Rickard Oste, et al.
European Journal of Nutrition|January 4, 2007
Long-term consumption of fermented soybean-derived Chungkookjang enhances insulinotropic action unlike soybeans in 90% pancreatectomized diabetic ratsDae Young Kwon, Jin Sun Jang, Sang Mee Hong, et al.
European Journal of Nutrition|July 12, 2007
Effects of flaxseed oil supplementation on plasma adiponectin levels in dyslipidemic menGeorge K Paschos, Antonis Zampelas, Demosthenes B Panagiotakos, et al.
European Journal of Nutrition|May 15, 2007
Colostrum TGF-beta-1 associates with the duration of breast-feedingErkki Savilahti, Kristiina M Saarinen
European Journal of Nutrition|May 15, 2007
Food intake and plasma ghrelin response during potato-, rice- and pasta-rich test mealsJohannes Erdmann, Yvonne Hebeisen, Florian Lippl, et al.
European Journal of Nutrition|April 28, 2007
Preferential response of glutathione-related enzymes to folate-dependent changes in the redox state of rat liverAurélie Chanson, Edmond Rock, Jean-François Martin, et al.
European Journal of Nutrition|May 22, 2007
Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stressAna Faria, Rosário Monteiro, Nuno Mateus, et al.
European Journal of Nutrition|November 15, 2006
Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic factorsUrsula S Schwab, James C Callaway, Arja T Erkkilä, et al.
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