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European Journal of Nutrition|July 30, 2005
Homocysteine and cognitive function in institutionalised elderly A cross-sectional analysisM Manders, E Vasse, L C P G M de Groot, et al.
European Journal of Nutrition|June 26, 2010
Gastrodia elata Blume water extracts improve insulin resistance by decreasing body fat in diet-induced obese rats: vanillin and 4-hydroxybenzaldehyde are the bioactive candidatesSunmin Park, Da Sol Kim, Suna Kang
European Journal of Nutrition|August 14, 2010
Omega-3 fatty acids and lipoprotein associated phospholipase A(2) in healthy older adult males and femalesT L Nelson, J E Hokanson, M S Hickey
European Journal of Nutrition|May 22, 2010
Cloudy apple juice protects against chemical-induced oxidative stress in ratMałgorzata Kujawska, Ewa Ignatowicz, Małgorzata Ewertowska, et al.
European Journal of Nutrition|April 20, 2010
Effect of supplementation with B vitamins and antioxidants on levels of asymmetric dimethylarginine (ADMA) and C-reactive protein (CRP): a double-blind, randomised, factorial design, placebo-controlled trialMark G O'Doherty, Sarah E C M Gilchrist, Ian S Young, et al.
European Journal of Nutrition|May 26, 2010
A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjectsHelen Hermana M Hermsdorff, M Ángeles Zulet, Itziar Abete, et al.
European Journal of Nutrition|September 29, 2009
Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophagesGabriela Ambrozova, Michaela Pekarova, Antonin Lojek
European Journal of Nutrition|May 5, 2007
Effects of trans-10,cis-12 conjugated linoleic acid on cholesterol metabolism in hypercholesterolaemic hamstersVirginia Navarro, M Teresa Macarulla, Alfredo Fernández-Quintela, et al.
European Journal of Nutrition|May 5, 2007
Food mineral composition and acid-base balance in preterm infantsHermann Kalhoff, Friedrich Manz, Peter Kiwull, et al.
European Journal of Nutrition|September 30, 2006
Bioavailability of vitamins A and E from whole and vitamin-fortified milks in control subjectsCarmen Herrero-Barbudo, Begoña Olmedilla-Alonso, Fernando Granado-Lorencio, et al.
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