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European Journal of Nutrition|October 22, 2008
Diet, obesity and obesogenic trends in two generations of Swedish womenLauren Lissner, Agneta Sjöberg, Madlen Schütze, et al.
European Journal of Nutrition|October 28, 2008
Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?Juan Francisco Haro-Vicente, Darío Pérez-Conesa, Francisco Rincón, et al.
European Journal of Nutrition|March 6, 2009
Early infant feeding and type 1 diabetesErkki Savilahti, Kristiina M Saarinen
European Journal of Nutrition|March 17, 2009
Gastric cancer in relation to the intake of nutrients involved in one-carbon metabolism among MTHFR 677 TT carriersMarcia V Galván-Portillo, Alejandra Cantoral, Luis F Oñate-Ocaña, et al.
European Journal of Nutrition|June 10, 2009
The effect of fatty or lean fish intake on inflammatory gene expression in peripheral blood mononuclear cells of patients with coronary heart diseaseVanessa D F de Mello, Arja T Erkkilä, Ursula S Schwab, et al.
European Journal of Nutrition|March 24, 2009
Fibre in beverages can enhance perceived satietyMarika Lyly, Kirsi-Helena Liukkonen, Marjatta Salmenkallio-Marttila, et al.
European Journal of Nutrition|January 15, 2009
Serum nutrients and habitual dietary intake in colectomized FAP patients in NorwayKari Almendingen, Olau Fausa, Arne Tore Høstmark, et al.
European Journal of Nutrition|November 17, 2010
Transepithelial heme-iron transport: effect of heme oxygenase overexpressionM J Mendiburo, S Le Blanc, A Espinoza, et al.
European Journal of Nutrition|October 27, 2010
Association of serum 25-hydroxyvitamin D with the risk of death in a general older population in FinlandJyrki K Virtanen, Tarja Nurmi, Sari Voutilainen, et al.
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