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European Journal of Nutrition|December 28, 2012
Beneficial effects of omega-3 fatty acids on the consequences of a fructose diet are not mediated by PPAR delta or PGC1 alphaJulie Karsenty, Jean-François Landrier, Delphine Rousseau-Ralliard, et al.
European Journal of Nutrition|June 12, 2012
Critical review: vegetables and fruit in the prevention of chronic diseasesHeiner Boeing, Angela Bechthold, Achim Bub, et al.
European Journal of Nutrition|May 31, 2012
Overweight and obesity prevalence and determinants in Italy: an update to 2010Silvano Gallus, Anna Odone, Alessandra Lugo, et al.
European Journal of Nutrition|May 31, 2012
De-alcoholised white and red wines decrease inflammatory markers and NF-κB in atheroma plaques in apoE-deficient miceNuria Martínez, Kelly Casós, Paolo Simonetti, et al.
European Journal of Nutrition|April 25, 2012
Oil palm phenolics attenuate changes caused by an atherogenic diet in miceSoon-Sen Leow, Shamala Devi Sekaran, Kalyana Sundram, et al.
European Journal of Nutrition|August 7, 2013
Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II)Anna Vogiatzoglou, Thorsten Heuer, Angela A Mulligan, et al.
European Journal of Nutrition|August 27, 2013
The effect of submicron fat droplets in a drink on satiety, food intake, and cholecystokinin in healthy volunteersHarry P F Peters, Elisabeth C M Bouwens, Ewoud A H Schuring, et al.
European Journal of Nutrition|April 23, 2013
Increased vitamin D-binding protein and decreased free 25(OH)D in obese women of reproductive ageTherese Karlsson, Amra Osmancevic, Nina Jansson, et al.
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