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European Journal of Nutrition|February 28, 2008
Oat: unique among the cerealsMasood Sadiq Butt, Muhammad Tahir-Nadeem, Muhammad Kashif Iqbal Khan, et al.
European Journal of Nutrition|April 23, 2014
Habitual consumption of coffee and green tea in relation to serum adipokines: a cross-sectional studyNgoc Minh Pham, Akiko Nanri, Kazuki Yasuda, et al.
European Journal of Nutrition|April 1, 2014
Protective effects of L-alpha-glycerylphosphorylcholine on ischaemia-reperfusion-induced inflammatory reactionsTünde Tőkés, Eszter Tuboly, Gabriella Varga, et al.
European Journal of Nutrition|April 3, 2014
Formula-feeding is associated with shift towards Th1 cytokinesBeate Winkler, Julia Aulenbach, Thomas Meyer, et al.
European Journal of Nutrition|April 9, 2014
Mediterranean diet and mortality in Switzerland: an alpine paradox?Kerstin Vormund, Julia Braun, Sabine Rohrmann, et al.
European Journal of Nutrition|March 26, 2014
Long-term adherence to the New Nordic Diet and the effects on body weight, anthropometry and blood pressure: a 12-month follow-up studySanne Kellebjerg Poulsen, Charlotte Crone, Arne Astrup, et al.
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