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European Journal of Nutrition|October 21, 2025
Effects of konjac glucomannan on gastrointestinal symptoms and gut microbiota in athletes with functional constipation: a double-blind randomized controlled trialYuping Zhu, Xuelian Chen, Gang Song
European Journal of Nutrition|October 23, 2025
Trends in dietary supplement use among U.S. adults between 2011 and 2023Longgang Zhao, Yiwen Zhang, Jihong Liu, et al.
European Journal of Nutrition|July 22, 2025
High dietary total energy intake and energy density are associated with girls' breast density during pubertyC Carrasco, M L Garmendia, A Martínez-Arroyo, et al.
European Journal of Nutrition|July 12, 2025
Mediterranean diet score linked to cognitive functioning in Czech women: a cross-sectional population-based studyEliska Hrezova, Denes Stefler, Nadezda Capkova, et al.
European Journal of Nutrition|June 25, 2025
Value-aware nutrition science: building credibility through reflexivityBart Penders, Alessandra Bordoni, Hannelore Daniel, et al.
European Journal of Nutrition|June 26, 2025
Association of low-calorie sweetened product consumption and intakes of free sugar and ultra-processed foods in UK children: a national study from 2008 to 2019Mathuramat Seesen, Kiara Chang, Jennie C Parnham, et al.
European Journal of Nutrition|September 10, 2025
Changes in food choices and dietary patterns during the lifestyle intervention and their association with type 2 diabetes risk in participants with high or low genetic risk for type 2 diabetesUlla Tolonen, Maria Lankinen, Markku Laakso, et al.
European Journal of Nutrition|September 18, 2025
Whole blood count data and hematological parameters in US vegetarians: a cross-sectional studyMaximilian Andreas Storz, Stefanie Kowarschik, Julian Herter, et al.
European Journal of Nutrition|September 18, 2025
Xanthohumol exerts protective function on adriamycin-induced podocyte injuryHuihui Chen, Hongzhou Lin, Rengcheng Qian, et al.
European Journal of Nutrition|June 11, 2025
Phenome-wide investigation of dietary and health outcomes associated with bitter taste receptor gene TAS2R38Caroline Brito Nunes, Amanda Wei-Yin Lim, Quimbe Dy, et al.
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