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European Journal of Nutrition|January 15, 2008
Plant sterol-enriched fermented milk enhances the attainment of LDL-cholesterol goal in hypercholesterolemic subjectsNuria Plana, Catherine Nicolle, Raimon Ferre, et al.
European Journal of Nutrition|October 13, 2006
Digestibility of resistant starch containing preparations using two in vitro modelsCaroline Fässler, Eva Arrigoni, Koen Venema, et al.
European Journal of Nutrition|October 13, 2006
Diet supplementation for 5 weeks with polyphenol-rich cereals improves several functions and the redox state of mouse leucocytesPedro Alvarez, Carmen Alvarado, Florence Mathieu, et al.
European Journal of Nutrition|July 16, 2008
Diet diversity and the risk of oral and pharyngeal cancerWerner Garavello, Laura Giordano, Cristina Bosetti, et al.
European Journal of Nutrition|October 30, 2007
Protective effects of taurine on endothelial cells impaired by high glucose and oxidized low density lipoproteinsGudrun Ulrich-Merzenich, Heike Zeitler, Hans Vetter, et al.
European Journal of Nutrition|May 5, 2007
Magnesium and C-reactive protein in heart failure: an anti-inflammatory effect of magnesium administration?Dorit Almoznino-Sarafian, Sylvia Berman, Anat Mor, et al.
European Journal of Nutrition|May 15, 2007
Dietary flavones suppresses IgE and Th2 cytokines in OVA-immunized BALB/c miceSatomi Yano, Daisuke Umeda, Tatsunori Yamashita, et al.
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