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European Journal of Nutrition|October 30, 2013
Meal replacement based on Human Ration modulates metabolic risk factors during body weight loss: a randomized controlled trialNatalia Elizabeth Galdino Alves, Bárbara Nery Enes, Hércia Stampini Duarte Martino, et al.European Journal of Nutrition|October 30, 2013
Comparative evaluation of cow β-casein variants (A1/A2) consumption on Th2-mediated inflammatory response in mouse gutMohammad Raies Ul Haq, Rajeev Kapila, Rohit Sharma, et al.European Journal of Nutrition|December 31, 2013
Dietary factors associated with metabolic risk score in Finnish children aged 6-8 years: the PANIC studyA M Eloranta, V Lindi, U Schwab, et al.European Journal of Nutrition|July 15, 2014
Dietary glycemic index, glycemic load and risk of age-related cataract extraction: a case-control study in ItalyFederica Turati, Maria Filomeno, Carlotta Galeone, et al.European Journal of Nutrition|June 22, 2016
Controversies about sugars consumption: state of the scienceJames M Rippe, Ascensión MarcosEuropean Journal of Nutrition|June 22, 2016
Fructose and stress induce opposite effects on lipid metabolism in the visceral adipose tissue of adult female rats through glucocorticoid actionSanja Kovačević, Jelena Nestorov, Gordana Matić, et al.European Journal of Nutrition|June 3, 2016
Epigenetic and SP1-mediated regulation is involved in the repression of galactokinase 1 gene in the liver of neonatal piglets born to betaine-supplemented sowsDemin Cai, Mengjie Yuan, Haoyu Liu, et al.European Journal of Nutrition|October 14, 2015
Preventive rather than therapeutic treatment with high fiber diet attenuates clinical and inflammatory markers of acute and chronic DSS-induced colitis in miceAna Letícia Malheiros Silveira, Adaliene Versiani Matos Ferreira, Marina Chaves de Oliveira, et al.European Journal of Nutrition|July 26, 2013
Nutrition and neurodevelopment in children: focus on NUTRIMENTHE projectTania Anjos, Signe Altmäe, Pauline Emmett, et al.European Journal of Nutrition|November 17, 2011
Protective effects of olive oil phenolics and gallic acid on hydrogen peroxide-induced apoptosisÖzlem Erol-Dayi, Nazlı Arda, Günhan ErdemPageof 425