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European Journal of Nutrition|June 25, 2020
Association of antenatal vitamin B complex supplementation with neonatal vitamin B12 status: evidence from a cluster randomized controlled trialShanshan Li, Baibing Mi, Pengfei Qu, et al.
European Journal of Nutrition|May 24, 2020
Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetesJosefin E Löfvenborg, Emma Ahlqvist, Lars Alfredsson, et al.
European Journal of Nutrition|May 22, 2020
Higher maternal plasma β-cryptoxanthin concentration is associated with better cognitive and motor development in offspring at 2 years of ageJun S Lai, Shirong Cai, Bee Lan Lee, et al.
European Journal of Nutrition|September 10, 2021
Association between mothers' fish intake during pregnancy and infants' sleep duration: a nationwide longitudinal study-The Japan Environment and Children's Study (JECS)Narumi Sugimori, Kei Hamazaki, Kenta Matsumura, et al.
European Journal of Nutrition|August 19, 2021
Fluid intake and urinary osmolality in pediatric patients with functional constipationSabine Nunes Boilesen, Francine C Dias, Soraia Tahan, et al.
European Journal of Nutrition|August 5, 2021
Dietary inflammatory index and its relationship with gut microbiota in individuals with intestinal constipation: a cross-sectional studyLorena M Costa, Marcela M Mendes, Amanda C Oliveira, et al.
European Journal of Nutrition|February 13, 2023
Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohortIrene Talavera-Rodriguez, Cesar I Fernandez-Lazaro, Ángela Hernández-Ruiz, et al.
European Journal of Nutrition|March 21, 2023
Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective studySanyu Ge, Ling Zha, Tomotaka Sobue, et al.
European Journal of Nutrition|March 22, 2023
Avocado consumption and markers of inflammation: results from the Multi-Ethnic Study of Atherosclerosis (MESA)Feon W Cheng, Nikki A Ford, Alexis C Wood, et al.
European Journal of Nutrition|March 23, 2023
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein qualitySamantha N Heerschop, Argyris Kanellopoulos, Sander Biesbroek, et al.
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