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Family & Community Health|June 13, 2003
A community-based free nursing clinic's approach to management of health problems for the uninsured: the hepatitis C exampleShirley E Van Zandt, Marion I D'Lugoff, Lisa KelleyFamily & Community Health|June 28, 2003
Organizational characteristics of successful innovative health care programs sustained over timeConnie Evashwick, Marcia OryFamily & Community Health|November 16, 2021
Latino Health Access: Comparative Effectiveness of a Community-Initiated Promotor/a-Led Diabetes Self-management Education ProgramAllison Slater, Patricia J Cantero, Guillermo Alvarez, et al.Family & Community Health|February 16, 2019
Promoting Health Equity Through Trauma-Informed Care: Critical Role for Physicians in Policy and Program DevelopmentNomi C Levy-Carrick, Annie Lewis-OʼConnor, Eve Rittenberg, et al.Family & Community Health|February 16, 2019
Food Security Status and Overweight/Obesity Among 2- to 5-Year-Old Boys and Girls in a Community-Based ClinicTrina L Gipson-Jones, LaToya J OʼNeal, Jylana L Sheats, et al.Family & Community Health|August 13, 2019
Home Food Environment Factors Associated With Hispanic Preschoolers' Intake of Fruits and VegetablesKarina R Lora, Paul W Branscum, Sixia Chen, et al.Family & Community Health|September 2, 2011
Attitudes, concerns, and likelihood for action related to young children's overweight among early childhood program staffSatoko Chika, Jill Armstrong Shultz, Susan L Johnson, et al.Family & Community Health|September 2, 2011
Engaging community-based veterans' organizations in health promotion programsLeslie Patterson, Jeff Morzinski, Kristyn Ertl, et al.Family & Community Health|June 3, 2011
Engaging tribal leaders in an American Indian healthy eating project through modified talking circlesSheila Fleischhacker, Maihan Vu, Amy Ries, et al.Family & Community Health|June 3, 2011
A women's shelter in a rural American indian communityR Cruz BegayPageof 86