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Food & Function|February 17, 2022
Biological properties and therapeutic applications of garlic and its componentsLucía Melguizo-Rodríguez, Enrique García-Recio, Concepción Ruiz, et al.
Food & Function|January 27, 2022
Integration of intestinal microbiota and metabonomics to elucidate different alleviation impacts of non-saponification and saponification astaxanthin pre-treatment on paracetamol-induced oxidative stress in ratsRu Song, Yan Xu, Zhe Jia, et al.
Food & Function|February 23, 2022
Distribution of tyrosol fatty acid esters in the gastrointestinal tracts of mice and their hydrolysis characteristics by gut microbiotaXinmiao Wang, Kefan Chen, Sijia Wang, et al.
Food & Function|April 30, 2019
The impacts of natural polysaccharides on intestinal microbiota and immune responses - a reviewChao Tang, Ruoxi Ding, Jian Sun, et al.
Food & Function|May 1, 2019
Mushroom small RNAs as potential anticancer agents: a closer look at Cantharellus cibarius proapoptotic and antiproliferative effects in colon cancer cellsMarta K Lemieszek, Patrícia S Marques, Miguel Ribeiro, et al.
Food & Function|May 4, 2019
Wheat alkylresorcinols protect human retinal pigment epithelial cells against H2O2-induced oxidative damage through Akt-dependent Nrf2/HO-1 signalingZiyuan Wang, Yiming Hao, Yu Wang, et al.
Food & Function|May 4, 2019
A combination of chicken embryo extract and a nutritional supplement protect a rat model of aging against d-galactose-induced dysfunction of mitochondria and autophagyHuimin Zhou, Jia Ma, Yujia Shan, et al.
Food & Function|May 4, 2019
Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteriaFilipa Mandim, Lillian Barros, Sandrina A Heleno, et al.
Food & Function|May 4, 2019
Influence of nonionic and ionic surfactants on the antifungal and mycotoxin inhibitory efficacy of cinnamon oil nanoemulsionsDianhui Wu, Jian Lu, Shaobin Zhong, et al.
Food & Function|May 4, 2019
Polysaccharides derived from natural sources regulate triglyceride and cholesterol metabolism: a review of the mechanismsQingqian Wu, Qintao Wang, Junfen Fu, et al.
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