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Food & Function|April 14, 2022
New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effectsSilvia Yuste, Iziar A Ludwig, María-Paz Romero, et al.
Food & Function|September 6, 2018
Dietary chlorogenic acid supplementation affects gut morphology, antioxidant capacity and intestinal selected bacterial populations in weaned pigletsYong Zhang, Yu Wang, Daiwen Chen, et al.
Food & Function|September 7, 2018
Proanthocyanidin B2 attenuates postprandial blood glucose and its inhibitory effect on alpha-glucosidase: analysis by kinetics, fluorescence spectroscopy, atomic force microscopy and molecular dockingLin Han, Lingling Zhang, Wenfang Ma, et al.
Food & Function|October 2, 2018
Dual action of vitamin C in iron supplement therapeutics for iron deficiency anemia: prevention of liver damage induced by iron overloadHuan He, Yang Qiao, Zeyu Zhang, et al.
Food & Function|October 3, 2018
Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cellsJiachan Zhang, Changtao Wang, Chengtao Wang, et al.
Food & Function|September 13, 2018
Ginsenoside Rg5 induces apoptosis and autophagy via the inhibition of the PI3K/Akt pathway against breast cancer in a mouse modelYannan Liu, Daidi Fan
Food & Function|August 23, 2018
The intervention effect of licorice in d-galactose induced aging rats by regulating the taurine metabolic pathwayFanfan Zhao, Li Gao, Xuemei Qin, et al.
Food & Function|October 9, 2018
Tender coconut water attenuates heat stress-induced testicular damage through modulation of the NF-κB and Nrf2 pathwaysSoumya Sundar Kumar, Krishnendu Manna, Asima Das
Food & Function|October 4, 2018
Leveraging plant exine capsules as pH-responsive delivery vehicles for hydrophobic nutraceutical encapsulationDi Wu, Youyan Liang, Kai Huang, et al.
Food & Function|October 5, 2018
Impact of composition and texture of protein-added yogurts on oral activityPere Morell, Amparo Tárrega, Edward Allen Foegeding, et al.
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