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Food & Function|May 29, 2014
Nutritional aspects of β-carotene and resveratrol antioxidant synergism in giant unilamellar vesiclesHui-Jing Wang, Ran Liang, Li-Min Fu, et al.Food & Function|February 25, 2015
Microencapsulation of bioactives for food applicationsMaria Inês Dias, Isabel C F R Ferreira, Maria Filomena BarreiroFood & Function|February 28, 2015
Extracts of three Laserpitium L. species and their principal components laserpitine and sesquiterpene lactones inhibit microbial growth and biofilm formation by oral Candida isolatesVišnja Popović, Dejan Stojković, Miloš Nikolić, et al.Food & Function|June 17, 2014
The effects of daily supplementation of Dendrobium huoshanense polysaccharide on ethanol-induced subacute liver injury in mice by proteomic analysisXiao-Yu Wang, Jian-Ping Luo, Rui Chen, et al.Food & Function|June 20, 2014
Grape seed proanthocyanidin extracts ameliorate podocyte injury by activating peroxisome proliferator-activated receptor-γ coactivator 1α in low-dose streptozotocin-and high-carbohydrate/high-fat diet-induced diabetic ratsLei Bao, Xiaxia Cai, Xiaoqian Dai, et al.Food & Function|February 12, 2015
Dietary squid ink polysaccharide induces goblet cells to protect small intestine from chemotherapy induced injuryTao Zuo, Lu Cao, Changhu Xue, et al.Food & Function|February 13, 2015
Genistein induces apoptosis by the inactivation of the IGF-1R/p-Akt signaling pathway in MCF-7 human breast cancer cellsJun Chen, Yuxin Duan, Xing Zhang, et al.Food & Function|May 25, 2023
Sugarcane molasses essential oils: mesoporous silica nanoparticles as carriers to improve their slow-release activity and the study on their anti-inflammatory activities in vivoFengyu Jiang, Weiming Chen, Kai Zhang, et al.Food & Function|March 31, 2015
Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in miceYea-Tyz Deng, Shoei-Yn Lin-Shiau, Lie-Fen Shyur, et al.Pageof 920