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Food & Function|September 25, 2024
Unlocking the potential of methionine: a dietary supplement for preventing colitisHui-Li Wang, Yang He, Song-Wei-Min Wang, et al.
Food & Function|September 24, 2024
Immunostimulatory effects of Bacillus subtilis-fermented garlic (Aglio): an in-depth in vitro and in vivo analysisHyeonjun Yu, Genevieve Tonog, Sung-Kwon Moon, et al.
Food & Function|September 20, 2024
Correction: Physiological evaluation and transcriptomic and proteomic analyses to reveal the anti-aging and reproduction-promoting mechanisms of glycitein in Caenorhabditis elegansJianping Lei, Longbipei Cao, Yifeng Li, et al.
Food & Function|September 16, 2024
Apigenin ameliorates lupus nephritis by inhibiting SAT3 signaling in CD8+ T cellsJingqun Liu, Nianzhi Wang, Zhenyu Wu, et al.
Food & Function|September 16, 2024
Flaxseed oil attenuates PFOS-induced testicular damage by regulating RNA alternative splicingJingyi Ren, Jiarui Liu, Jinshi Zuo, et al.
Food & Function|September 12, 2024
Meta-analysis of randomized controlled trials of the effects of synbiotics, probiotics, or prebiotics in controlling glucose homeostasis in non-alcoholic fatty liver disease patientsSiqi Ding, Qing Hong, Yuanyue Yao, et al.
Food & Function|September 12, 2024
A flavonoid-rich extract of bergamot juice improves high-fat diet-induced intestinal permeability and associated hepatic damage in miceGiovanni E Lombardo, Michele Navarra, Eleonora Cremonini
Food & Function|October 14, 2024
Antigenotoxic and cosmetic potential of elderberry (Sambucus nigra) extract: protection against oxidative DNA damageSara Gonçalves, Francisco Peixoto, Tayse F F da Silveria, et al.
Food & Function|October 8, 2024
Porous starch microspheres loaded with luteolin exhibit hypoglycemic activities and alter gut microbial communities in type 2 diabetes mellitus miceXiaodong Ge, Tingting Liu, Yaolin Wang, et al.
Food & Function|October 7, 2024
Beyond flavor: the versatile roles of eugenol in health and diseaseYujie Lao, Jingya Guo, Jingjing Fang, et al.
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