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Food & Function
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May 10, 2016
Enhancing the hepatic protective effect of genistein by oral administration with stachyose in mice with chronic high fructose diet consumption
Wenfeng Li, Zhao Li, Xiao Han, et al.
Food & Function
|
May 10, 2016
Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins in human and bovine colostrum and mature milk samples through iTRAQ labeling
Mei Yang, Min Cong, Xiuming Peng, et al.
Food & Function
|
March 17, 2016
In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota
Li Zhou, Wei Wang, Jun Huang, et al.
Food & Function
|
March 19, 2016
Formation scheme and antioxidant activity of a novel Maillard pigment, pyrrolothiazolate, formed from cysteine and glucose
Kyoko Noda, Naoko Terasawa, Masatsune Murata
Food & Function
|
May 7, 2016
Fucoidan from Undaria pinnatifida prevents vascular dysfunction through PI3K/Akt/eNOS-dependent mechanisms in the l-NAME-induced hypertensive rat model
Xiaofei Li, Jian Li, Zhike Li, et al.
Food & Function
|
February 23, 2016
Adjuvant properties of water extractable arabinoxylans with different structural features from wheat flour against model antigen ovalbumin
Xiaoling Ma, Lili Wang, Hongyan Wei, et al.
Food & Function
|
December 4, 2015
Structural properties and digestion of green banana flour as a functional ingredient in pasta
Zeqi Zheng, Roger Stanley, Michael J Gidley, et al.
Food & Function
|
February 18, 2016
Protective effects of Chaenomeles thibetica extract against carbon tetrachloride-induced damage via the MAPK/Nrf2 pathway
Bingxin Ma, Jing Wang, Jing Tong, et al.
Food & Function
|
February 18, 2016
Comparison of black, green and rooibos tea on osteoblast activity
L A Nash, W E Ward
Food & Function
|
February 19, 2016
Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms
Irada Rached, Lillian Barros, Isabel P Fernandes, et al.
Page
of 900
Search research articles
Search
Showing results (221-230 of 8,991) with videos related to
Sort By:
Page
of 900
Food & Function
|
May 10, 2016
Enhancing the hepatic protective effect of genistein by oral administration with stachyose in mice with chronic high fructose diet consumption
Wenfeng Li, Zhao Li, Xiao Han, et al.
Food & Function
|
May 10, 2016
Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins in human and bovine colostrum and mature milk samples through iTRAQ labeling
Mei Yang, Min Cong, Xiuming Peng, et al.
Food & Function
|
March 17, 2016
In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota
Li Zhou, Wei Wang, Jun Huang, et al.
Food & Function
|
March 19, 2016
Formation scheme and antioxidant activity of a novel Maillard pigment, pyrrolothiazolate, formed from cysteine and glucose
Kyoko Noda, Naoko Terasawa, Masatsune Murata
Food & Function
|
May 7, 2016
Fucoidan from Undaria pinnatifida prevents vascular dysfunction through PI3K/Akt/eNOS-dependent mechanisms in the l-NAME-induced hypertensive rat model
Xiaofei Li, Jian Li, Zhike Li, et al.
Food & Function
|
February 23, 2016
Adjuvant properties of water extractable arabinoxylans with different structural features from wheat flour against model antigen ovalbumin
Xiaoling Ma, Lili Wang, Hongyan Wei, et al.
Food & Function
|
December 4, 2015
Structural properties and digestion of green banana flour as a functional ingredient in pasta
Zeqi Zheng, Roger Stanley, Michael J Gidley, et al.
Food & Function
|
February 18, 2016
Protective effects of Chaenomeles thibetica extract against carbon tetrachloride-induced damage via the MAPK/Nrf2 pathway
Bingxin Ma, Jing Wang, Jing Tong, et al.
Food & Function
|
February 18, 2016
Comparison of black, green and rooibos tea on osteoblast activity
L A Nash, W E Ward
Food & Function
|
February 19, 2016
Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms
Irada Rached, Lillian Barros, Isabel P Fernandes, et al.
Page
of 900