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Food & Function|January 5, 2022
Comparison of water- and alkali-extracted polysaccharides from Fuzhuan brick tea and their immunomodulatory effects in vitro and in vivoYujiao Sun, Fan Wang, Yang Liu, et al.
Food & Function|January 4, 2022
Supplementation with cyanidin and delphinidin mitigates high fat diet-induced endotoxemia and associated liver inflammation in miceEleonora Cremonini, Dario E Iglesias, Karen E Matsukuma, et al.
Food & Function|January 12, 2022
Prebiotic Agrocybe cylindracea crude polysaccharides combined with Lactobacillus rhamnosus GG postpone aging-related oxidative stress in miceLinxiu Wu, Xiaoyan Liu, Rongkang Hu, et al.
Food & Function|January 13, 2022
The garlic-derived organosulfur compound diallyl trisulphide suppresses tissue factor functionSachiko Okue, Manami Yaguchi, Atsushi Miura, et al.
Food & Function|January 13, 2022
Prebiotic activities of dextran from Leuconostoc mesenteroides SPCL742 analyzed in the aspect of the human gut microbial ecosystemGeonhee Kim, Jae-Han Bae, Seongwon Cheon, et al.
Food & Function|December 8, 2021
Neuroprotective and anxiolytic potential of green rooibos (Aspalathus linearis) polyphenolic extractVíctor López, Guillermo Cásedas, Kelly Petersen-Ross, et al.
Food & Function|December 10, 2021
Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenolsMengxue He, Binbin Nian, Jiachen Shi, et al.
Food & Function|March 5, 2021
Cardamonin protects nucleus pulposus cells against IL-1β-induced inflammation and catabolism via Nrf2/NF-κB axisChenglong Xie, Haiwei Ma, Yifeng Shi, et al.
Food & Function|March 8, 2021
Investigation of glycated shrimp tropomyosin as a hypoallergen for potential immunotherapyZiye Zhang, Xiu-Min Li, Zhenxing Li, et al.
Food & Function|March 8, 2021
Broad-spectrum pharmacological activity of Australian propolis and metabolomic-driven identification of marker metabolites of propolis samples from three continentsDeep Jyoti Bhuyan, Muhammad A Alsherbiny, Mitchell Nolan Low, et al.
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