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Food & Function|October 10, 2017
Exosomal delivery of berry anthocyanidins for the management of ovarian cancerFarrukh Aqil, Jeyaprakash Jeyabalan, Ashish K Agrawal, et al.
Food & Function|October 10, 2017
Selenium fortification of infant formulas: does selenium form matter?Bo Lönnerdal, Eugenia Vargas-Fernández, Mark Whitacre
Food & Function|May 5, 2016
Encapsulation of piceatannol, a naturally occurring hydroxylated analogue of resveratrol, by natural and modified cyclodextrinsAdrián Matencio, Francisco García-Carmona, José Manuel López-Nicolás
Food & Function|September 15, 2017
Protective effect of Potentilla anserina polysaccharide on cadmium-induced nephrotoxicity in vitro and in vivoRong Shen, Disheng Liu, Chenchen Hou, et al.
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