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Food & Function|July 23, 2011
Interaction of dietary flavonoids with gamma-globulin: molecular property-binding affinity relationship aspectFan Yang, Yaru Zhao, Guoyin Kai, et al.
Food & Function|July 23, 2011
Inhibition of advanced glycation endproduct formation by foodstuffsChi-Hao Wu, Shang-Ming Huang, Jer-An Lin, et al.
Food & Function|July 23, 2011
Protective actions of microalgae against endogenous and exogenous advanced glycation endproducts (AGEs) in human retinal pigment epithelial cellsZheng Sun, Jin Liu, Xiaohui Zeng, et al.
Food & Function|July 23, 2011
Lesser in vitro anaerobic cecal isoflavone disappearance was associated with greater apparent absorption of daidzein and genistein in Golden Syrian hamstersMathieu Renouf, Suzanne Hendrich
Food & Function|July 23, 2011
Role of the COX-independent pathways in the ulcer-healing action of epigallocatechin gallateBiplab Adhikary, Sudhir K Yadav, Sandip K Bandyopadhyay, et al.
Food & Function|July 23, 2011
Mechanism of Hericium erinaceus (Yamabushitake) mushroom-induced apoptosis of U937 human monocytic leukemia cellsSung Phil Kim, Mi Young Kang, Yong Hee Choi, et al.
Food & Function|July 23, 2011
Expression of carotenoid biosynthetic pathway genes and changes in carotenoids during ripening in tomato (Lycopersicon esculentum)Kanakapura Krishnamurthy Namitha, Surya Narayana Archana, Pradeep Singh Negi
Food & Function|July 23, 2011
Development of a simple model device for in vitro gastric digestion investigationJianshe Chen, Vishwajeet Gaikwad, Melvin Holmes, et al.
Food & Function|July 23, 2011
Metabolic fate of orally administered enzymatically synthesized glycogen in ratsTakashi Furuyashiki, Hiroki Takata, Iwao Kojima, et al.
Food & Function|July 16, 2011
Effect of preparation method on the glycaemic index of novel potato clonesTara Kinnear, Thomas M S Wolever, Agnes M Murphy, et al.
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