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Food & Function
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September 27, 2019
Characterization of the bioactivities of an ethanol extract and some of its constituents from the New Zealand native mushroom Hericium novae-zealandiae
Zhixia Grace Chen, Karen Suzanne Bishop, Hartono Tanambell, et al.
Food & Function
|
September 27, 2019
Formation of calcium phosphate nanoparticles mediated by animal protein hydrolysates enhances calcium absorption by murine small intestine ex vivo
Yisheng Yang, Suqin Zhu, Wei Guo, et al.
Food & Function
|
September 28, 2019
Dietary betaine reduces liver lipid accumulation via improvement of bile acid and trimethylamine-N-oxide metabolism in blunt-snout bream
Fan Wang, Jia Xu, Ivan Jakovlić, et al.
Food & Function
|
September 28, 2019
Food-borne nanocarriers from roast beef patties for iron delivery
Nanying Wang, Yanyang Wu, Xue Zhao, et al.
Food & Function
|
February 8, 2017
The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats
Jiayan Zhang, Xiang Xiao, Ying Dong, et al.
Food & Function
|
July 30, 2019
Maternal quercetin intake during lactation attenuates renal inflammation and modulates autophagy flux in high-fructose-diet-fed female rat offspring exposed to maternal malnutrition
Shin Sato, Toshio Norikura, Yuuka Mukai
Food & Function
|
July 30, 2019
Multicompartment emulsion droplets for programmed release of hydrophobic cargoes
Xiao-Wei Chen, Xue-Ying Ning, Yuan Zou, et al.
Food & Function
|
July 26, 2019
Saccharomyces cerevisiae and Hanseniaspora osmophila strains as yeast active cultures for potential probiotic applications
Pilar Fernández-Pacheco, Carolina Cueva, María Arévalo-Villena, et al.
Food & Function
|
January 17, 2017
Protective effects of dietary glycine and glutamic acid toward the toxic effects of oxidized mustard oil in rabbits
Alam Zeb, Saleem Ur Rahman
Food & Function
|
September 17, 2019
Destruction of the cell membrane and inhibition of cell phosphatidic acid biosynthesis in Staphylococcus aureus: an explanation for the antibacterial mechanism of morusin
Daorui Pang, Sentai Liao, Weifei Wang, et al.
Page
of 900
Search research articles
Search
Showing results (261-270 of 8,992) with videos related to
Sort By:
Page
of 900
Food & Function
|
September 27, 2019
Characterization of the bioactivities of an ethanol extract and some of its constituents from the New Zealand native mushroom Hericium novae-zealandiae
Zhixia Grace Chen, Karen Suzanne Bishop, Hartono Tanambell, et al.
Food & Function
|
September 27, 2019
Formation of calcium phosphate nanoparticles mediated by animal protein hydrolysates enhances calcium absorption by murine small intestine ex vivo
Yisheng Yang, Suqin Zhu, Wei Guo, et al.
Food & Function
|
September 28, 2019
Dietary betaine reduces liver lipid accumulation via improvement of bile acid and trimethylamine-N-oxide metabolism in blunt-snout bream
Fan Wang, Jia Xu, Ivan Jakovlić, et al.
Food & Function
|
September 28, 2019
Food-borne nanocarriers from roast beef patties for iron delivery
Nanying Wang, Yanyang Wu, Xue Zhao, et al.
Food & Function
|
February 8, 2017
The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats
Jiayan Zhang, Xiang Xiao, Ying Dong, et al.
Food & Function
|
July 30, 2019
Maternal quercetin intake during lactation attenuates renal inflammation and modulates autophagy flux in high-fructose-diet-fed female rat offspring exposed to maternal malnutrition
Shin Sato, Toshio Norikura, Yuuka Mukai
Food & Function
|
July 30, 2019
Multicompartment emulsion droplets for programmed release of hydrophobic cargoes
Xiao-Wei Chen, Xue-Ying Ning, Yuan Zou, et al.
Food & Function
|
July 26, 2019
Saccharomyces cerevisiae and Hanseniaspora osmophila strains as yeast active cultures for potential probiotic applications
Pilar Fernández-Pacheco, Carolina Cueva, María Arévalo-Villena, et al.
Food & Function
|
January 17, 2017
Protective effects of dietary glycine and glutamic acid toward the toxic effects of oxidized mustard oil in rabbits
Alam Zeb, Saleem Ur Rahman
Food & Function
|
September 17, 2019
Destruction of the cell membrane and inhibition of cell phosphatidic acid biosynthesis in Staphylococcus aureus: an explanation for the antibacterial mechanism of morusin
Daorui Pang, Sentai Liao, Weifei Wang, et al.
Page
of 900