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Food & Function|September 28, 2019
Food-borne nanocarriers from roast beef patties for iron deliveryNanying Wang, Yanyang Wu, Xue Zhao, et al.Food & Function|February 8, 2017
The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese ratsJiayan Zhang, Xiang Xiao, Ying Dong, et al.Food & Function|July 30, 2019
Maternal quercetin intake during lactation attenuates renal inflammation and modulates autophagy flux in high-fructose-diet-fed female rat offspring exposed to maternal malnutritionShin Sato, Toshio Norikura, Yuuka MukaiFood & Function|July 30, 2019
Multicompartment emulsion droplets for programmed release of hydrophobic cargoesXiao-Wei Chen, Xue-Ying Ning, Yuan Zou, et al.Food & Function|July 26, 2019
Saccharomyces cerevisiae and Hanseniaspora osmophila strains as yeast active cultures for potential probiotic applicationsPilar Fernández-Pacheco, Carolina Cueva, María Arévalo-Villena, et al.Food & Function|January 17, 2017
Protective effects of dietary glycine and glutamic acid toward the toxic effects of oxidized mustard oil in rabbitsAlam Zeb, Saleem Ur RahmanFood & Function|September 17, 2019
Destruction of the cell membrane and inhibition of cell phosphatidic acid biosynthesis in Staphylococcus aureus: an explanation for the antibacterial mechanism of morusinDaorui Pang, Sentai Liao, Weifei Wang, et al.Food & Function|September 17, 2019
Dietary cranberry suppressed colonic inflammation and alleviated gut microbiota dysbiosis in dextran sodium sulfate-treated miceXiaokun Cai, Yanhui Han, Min Gu, et al.Food & Function|September 19, 2019
Encapsulation and release of curcumin using an intact milk fat globule delivery systemMaha Alshehab, Nitin NitinFood & Function|September 24, 2019
Selenium influences mmu-miR-155 to inhibit inflammation in Staphylococcus aureus-induced mastitis in miceZhen-Biao Zhang, Ying-Fang Guo, Cheng-Ye Li, et al.Pageof 905