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Food & Function|October 4, 2021
Borage oil intake by overweight young adults: no effect on metabolic rate; beneficial effects on plasma triglyceride and HDL cholesterol readingsRobert A DiSilvestro, Susan Olivo Marston, Autumn Zimmerman, et al.
Food & Function|May 4, 2022
Konjac oligosaccharides attenuate DSS-induced ulcerative colitis in mice: mechanistic insightsPengkui Xia, Tao Hou, Muyuan Ma, et al.
Food & Function|May 4, 2022
Resazurin-based high-throughput screening method for the discovery of dietary phytochemicals to target microbial transformation of L-carnitine into trimethylamine, a gut metabolite associated with cardiovascular diseaseCarolina Simó, Tiziana Fornari, Mónica R García-Risco, et al.
Food & Function|May 5, 2022
Pomegranate juice alters the microbiota in breast milk and infant stool: a pilot studySusanne M Henning, Jieping Yang, Ru-Po Lee, et al.
Food & Function|April 27, 2022
Yeast carboxymethyl-glucan improves endothelial function and inhibits platelet aggregation in spontaneously hypertensive ratsLorena Soares Bezerra, Marciane Magnani, Tatiana Colombo Pimentel, et al.
Food & Function|April 27, 2022
Oligosaccharides derived from Lycium barbarum ameliorate glycolipid metabolism and modulate the gut microbiota community and the faecal metabolites in a type 2 diabetes mouse model: metabolomic bioinformatic analysisHao Liu, Zheng Zhang, Jianpeng Li, et al.
Food & Function|April 27, 2022
A review on selenium-enriched proteins: preparation, purification, identification, bioavailability, bioactivities and applicationChaoting Wen, Xudong He, Jixian Zhang, et al.
Food & Function|April 28, 2022
Identifying single-strain growth patterns of human gut microbes in response to preterm human milk and formulaMelinda A Engevik, Leah K Stripe, John E Baatz, et al.
Food & Function|July 17, 2022
Chili pepper extends lifespan in a concentration-dependent manner and confers cold resistance on Drosophila melanogaster cohorts by influencing specific metabolic pathwaysUliana V Semaniuk, Dmytro V Gospodaryov, Olha M Strilbytska, et al.
Food & Function|April 26, 2022
Bioaccessibility of essential lipophilic nutrients in a chloroplast-rich fraction (CRF) from agricultural green waste during simulated human gastrointestinal tract digestionJutarat Wattanakul, Mansor Syamila, Randa Darwish, et al.
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