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Food & Function|April 5, 2022
Association between non-tea flavonoid intake and risk of type 2 diabetes: the Australian diabetes, obesity and lifestyle studyMary D Adu, Catherine P Bondonno, Benjamin H Parmenter, et al.
Food & Function|March 29, 2022
Insights into gut microbiota metabolism of dietary lipids: the case of linoleic acidZongyao Huyan, Nicoletta Pellegrini, Wilma Steegenga, et al.
Food & Function|September 6, 2018
Effect of lactoferrin on taste and smell abnormalities induced by chemotherapy: a proteome analysisAili Wang, Susan E Duncan, Glenn J Lesser, et al.
Food & Function|September 7, 2018
Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in AlgeriaDalila Ghouti, Wahiba Rached, Moussaoui Abdallah, et al.
Food & Function|September 7, 2018
Effect of polysaccharide FMP-1 from Morchella esculenta on melanogenesis in B16F10 cells and zebrafishZheng-Nan Cai, Wan Li, Shomaila Mehmood, et al.
Food & Function|September 28, 2018
Troxerutin subdues hepatic tumorigenesis via disrupting the MDM2-p53 interactionNisha Susan Thomas, Kiran George, Athavan Alias Anand Selvam
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