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Food & Function|June 9, 2017
Protective effect of Lycium barbarum polysaccharides against cadmium-induced testicular toxicity in male miceLili Zhang, Qin Li, Gaoli Zheng, et al.
Food & Function|June 23, 2017
Octyl gallate, a food additive with potential beneficial properties to treat Helicobacter pylori infectionVanessa Gonçalves Wolf, Cibele Bonacorsi, Maria Stella Gonçalves Raddi, et al.
Food & Function|June 1, 2017
Epigallocatechin-3-gallate attenuates cerebral cortex damage and promotes brain regeneration in acrylamide-treated ratsYin He, Dehong Tan, Yan Mi, et al.
Food & Function|June 16, 2017
A 1H-NMR based metabolomics study of the intervention effect of mangiferin on hyperlipidemia hamsters induced by a high-fat dietFuchuan Guo, Tianqi Zi, Liyan Liu, et al.
Food & Function|June 20, 2017
Correlation analysis of protein quality characteristics with gluten-free bread propertiesS W Horstmann, M Foschia, E K Arendt
Food & Function|May 10, 2017
Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humansValerie Weinborn, Carolina Valenzuela, Manuel Olivares, et al.
Food & Function|April 5, 2018
Dietary impact on esophageal cancer in humans: a reviewRachna Khosla Sardana, Navnidhi Chhikara, Beenu Tanwar, et al.
Food & Function|April 5, 2018
Anti-aging potential of tree nuts with a focus on the phytochemical composition, molecular mechanisms and thermal stability of major bioactive compoundsMarius Emil Rusu, Ana-Maria Gheldiu, Andrei Mocan, et al.
Food & Function|April 13, 2018
Bioaccessible selenium sourced from Se-rich mustard cake facilitates protection from TBHP induced cytotoxicity in melanoma cellsSumit K Jaiswal, Ranjana Prakash, K Sandeep Prabhu, et al.
Food & Function|April 11, 2018
Raspberry anthocyanin consumption prevents diet-induced obesity by alleviating oxidative stress and modulating hepatic lipid metabolismTao Wu, Lu Yang, Xueqi Guo, et al.
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