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Food & Function|July 8, 2017
Expectations of food satiation and satiety reviewed with special focus on food propertiesSusana Fiszman, Amparo Tarrega
Food & Function|May 24, 2017
Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory propertiesA B Nongonierma, M Hennemann, S Paolella, et al.
Food & Function|May 24, 2017
Fiber purified extracts of carob fruit decrease carbohydrate absorptionA Macho-González, A Garcimartín, M E López-Oliva, et al.
Food & Function|May 16, 2017
Role of dietary onion in modifying the faecal bile acid content in rats fed a high-cholesterol dietDiana González-Peña, Lucía Giménez, Begoña de Ancos, et al.
Food & Function|May 18, 2017
The impact of dark chocolate intake on arterial elasticity in individuals with HIV/AIDS undergoing ART: a randomized, double-blind, crossover trialAndrea Mariana Nunes da Costa Teixeira, Liania Alves Luzia, Suelen Jorge de Souza, et al.
Food & Function|July 1, 2017
Bioaccessibility and bioavailability of phenolic compounds in bread: a reviewDonato Angelino, Marta Cossu, Alessandra Marti, et al.
Food & Function|July 1, 2017
Effects of bioactive compounds on senescence and components of senescence associated secretory phenotypes in vitroJanubová Mária, Žitňanová Ingrid
Food & Function|June 6, 2018
EGCG stimulates the recruitment of brite adipocytes, suppresses adipogenesis and counteracts TNF-α-triggered insulin resistance in adipocytesYashi Mi, Xiao Liu, Haoyu Tian, et al.
Food & Function|June 7, 2018
Fermented goat milk consumption improves iron status and evokes inflammatory signalling during anemia recoveryInmaculada López-Aliaga, José D García-Pedro, Jorge Moreno-Fernandez, et al.
Food & Function|June 14, 2018
Metabolome and gut microbiota variation with long-term intake of Panax ginseng extracts on ratsYifan Sun, Shaoqiu Chen, Runmin Wei, et al.
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