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Food & Function|September 7, 2011
Molecular property-affinity relationship of the interaction between dietary polyphenols and bovine milk proteinsChunjiao Xu, Xiaoqing ChenFood & Function|September 7, 2011
Structure of modified ε-polylysine micelles and their application in improving cellular antioxidant activity of curcuminoidsHailong Yu, Ji Li, Ke Shi, et al.Food & Function|September 7, 2011
Is iron status associated with highly unsaturated fatty acid status among Canadian Arctic Inuit?Yuan E Zhou, Stan Kubow, Grace M EgelandFood & Function|September 7, 2011
Cardioprotective properties of raw and cooked eggplant (Solanum melongena L)S Das, U Raychaudhuri, M Falchi, et al.Food & Function|September 15, 2011
Potential nutraceutical food beverage with antioxidant properties from banana plant bio-waste (pseudostem and rhizome)Kandasamy Saravanan, Somaradhya Mallikarjuna AradhyaFood & Function|September 10, 2011
Nuclear translocation of NF-κB in intact human gut tissue upon stimulation with coffee and roasting productsTanja Sauer, Martin Raithel, Jürgen Kressel, et al.Food & Function|February 21, 2012
Modulation of lipid digestibility using structured emulsion-based delivery systems: comparison of in vivo and in vitro measurementsYan Li, Jonggun Kim, Yeonhwa Park, et al.Food & Function|February 4, 2012
Genotoxic potential of methyleugenol and selected methyleugenol metabolites in cultured Chinese hamster V79 cellsIsabel Anna Maria Groh, Alexander Thomas Cartus, Sabrina Vallicotti, et al.Food & Function|February 1, 2012
Evaluation of hypoglycemic activity of the leaves of Malva parviflora in streptozotocin-induced diabetic ratsRosa Martha Perez GutierrezFood & Function|January 12, 2012
Characterization and bioactivity of phycocyanin isolated from Spirulina maxima grown under salt stressHanaa H Abd El-Baky, Gamal S El-BarotyPageof 920