Showing results (3031-3040 of 9,192) with videos related to
Sort By:
Pageof 920
Food & Function|March 2, 2012
Target molecules of food phytochemicals: food science bound for the next dimensionAkira Murakami, Kohta OhnishiFood & Function|March 10, 2012
The confusing world of dietary sugars: definitions, intakes, food sources and international dietary recommendationsJennifer Hess, Marie E Latulippe, Keith Ayoob, et al.Food & Function|March 16, 2012
Hydrocolloid-based nutraceutical delivery systemsSrinivas Janaswamy, Susanne R YoungrenFood & Function|November 28, 2014
Enhanced bioavailability and safety of curcumagalactomannosides as a dietary ingredientVijayasteltar B Liju, Kottarapat Jeena, Dinesh Kumar, et al.Food & Function|October 23, 2014
Optimization of in vitro inhibition of HT-29 colon cancer cell cultures by Solanum tuberosum L. extractsT Zuber, D Holm, P Byrne, et al.Food & Function|November 5, 2014
Effects of Callistephus chinensis flower polyphones on improving metabolic disorders in high-fat diet-induced miceXiuli Bi, Wei Liu, Xichun Xia, et al.Food & Function|November 5, 2014
Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoidsCarla Pereira, Lillian Barros, Ana Maria Carvalho, et al.Food & Function|October 16, 2014
Lactobacillus plantarum NCU116 improves liver function, oxidative stress and lipid metabolism in rats with high fat diet induced non-alcoholic fatty liver diseaseChuan Li, Shao-Ping Nie, Ke-Xue Zhu, et al.Food & Function|October 24, 2013
An update on adding docosahexaenoic acid (DHA) and arachidonic acid (AA) to baby formulaEmily K K Tai, Xiao Bo Wang, Zhen-Yu ChenFood & Function|October 24, 2013
Antioxidant and anticomplement functions of flavonoids extracted from Penthorum chinense PurshQiao-Hui Zeng, Xue-Wu Zhang, Xi-Lin Xu, et al.Pageof 920