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Food & Function|August 5, 2014
Microbial diversity and flavor formation in onion fermentationLili Cheng, Jianfei Luo, Pan Li, et al.
Food & Function|August 5, 2014
Resveratrol prevents cigarette smoke-induced keratinocytes damageClaudia Sticozzi, Franco Cervellati, Ximena M Muresan, et al.
Food & Function|November 30, 2013
Sulforaphane-rich broccoli sprout extract attenuates nasal allergic response to diesel exhaust particlesDavid Heber, Zhaoping Li, Maria Garcia-Lloret, et al.
Food & Function|August 7, 2014
The pleiotropic flavonoid quercetin: from its metabolism to the inhibition of protein kinases in chronic lymphocytic leukemiaGian Luigi Russo, Maria Russo, Carmela Spagnuolo
Food & Function|August 8, 2014
Oolong, black and pu-erh tea suppresses adiposity in mice via activation of AMP-activated protein kinaseYoko Yamashita, Liuqing Wang, Lihua Wang, et al.
Food & Function|August 8, 2014
In vitro fermentation of spent turmeric powder with a mixed culture of pig faecal bacteriaKyu-Ho Han, Shota Azuma, Michihiro Fukushima
Food & Function|July 12, 2014
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?Iziar A Ludwig, Pedro Mena, Luca Calani, et al.
Food & Function|July 13, 2014
Cytotoxicity comparison of quercetin and its metabolites from in vitro fermentation of several gut bacteriaZhichao Zhang, Xichun Peng, Ning Zhang, et al.
Food & Function|July 18, 2014
Vitamin C exerts beneficial hepatoprotection against Concanavalin A-induced immunological hepatic injury in mice through inhibition of NF-κB signal pathwayTao Liang, Xiaoyu Chen, Min Su, et al.
Food & Function|December 10, 2013
Ameliorative effect of Pracparatum mungo extract on high cholesterol diets in hamstersYou-Liang Hsieh, Yen-Hung Yeh, Ya-Ting Lee, et al.
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