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Food & Function|September 24, 2013
Black rice and anthocyanins induce inhibition of cholesterol absorption in vitroShu-Long Yao, Ying Xu, Yan-Yan Zhang, et al.
Food & Function|March 20, 2012
Protective effect of extract of chicken meat on restraint stress-induced liver damage in miceYu-Jia Zhai, Rong-Rong He, Bun Tsoi, et al.
Food & Function|February 25, 2012
Symmetry, chirality and crystalline tendency: the polymorphism of triacylglycerolsR John Craven, Robert W Lencki
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