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Food & Function|August 16, 2017
Rapid identification of α-glucosidase inhibitors from Dioscorea opposita Thunb peel extract by enzyme functionalized Fe3O4 magnetic nanoparticles coupled with HPLC-MS/MSSongsong Zhang, Dandan Wu, Huan Li, et al.
Food & Function|August 24, 2017
Antioxidant and anti-inflammatory effects of cauliflower leaf powder-enriched diet against LPS induced toxicity in rabbitsMarilena Larocca, Anna Maria Perna, Amalia Simonetti, et al.
Food & Function|August 24, 2017
Formation of crystalline nanoparticles by iron binding to pentapeptide (Asp-His-Thr-Lys-Glu) from egg white hydrolysatesNa Sun, Pengbo Cui, Dongmei Li, et al.
Food & Function|July 12, 2016
Effects of cereal soluble dietary fibres on hydrolysis of p-nitrophenyl laurate by pancreatinHonglei Zhai, Purnima Gunness, Michael J Gidley
Food & Function|July 14, 2016
Dietary fatty acid composition is sensed by the NLRP3 inflammasome: omega-3 fatty acid (DHA) prevents NLRP3 activation in human macrophagesN Martínez-Micaelo, N González-Abuín, M Pinent, et al.
Food & Function|July 14, 2016
Phenolic recovery and bioaccessibility from milled and finished whole grain oat productsMin Li, Katie Koecher, Laura Hansen, et al.
Food & Function|August 30, 2017
Anti-tumor bioactivities of curcumin on mice loaded with gastric carcinomaXiao-Ping Wang, Qiao-Xia Wang, Huan-Ping Lin, et al.
Food & Function|July 27, 2017
Cross-talk between 10-gingerol and its anti-cancerous potential: a recent updateFang Zhang, Kiran Thakur, Fei Hu, et al.
Food & Function|July 27, 2017
In silico genotoxicity of coumarins: application of the Phenol-Explorer food database to functional food scienceE Guardado Yordi, M J Matos, A Pérez Martínez, et al.
Food & Function|July 27, 2017
Cyanidin-3-O-β-glucoside combined with its metabolite protocatechuic acid attenuated the activation of mice hepatic stellate cellsXinwei Jiang, Tianran Shen, Xilan Tang, et al.
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