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Food & Function|June 2, 2021
Mucuna pruriens treatment shows anti-obesity and intestinal health effects in obese ratsRenata Leite Tavares, Maria Helena de Araújo Vasconcelos, Victor Augusto Mathias Dorand, et al.Food & Function|January 12, 2021
Wheat cell walls and constituent polysaccharides induce similar microbiota profiles upon in vitro fermentation despite different short chain fatty acid end-product levelsShiyi Lu, Deirdre Mikkelsen, Hong Yao, et al.Food & Function|January 12, 2021
A systems-based analysis to explore the multiple mechanisms of Shan Zha for treating human diseasesJingxiao Zhang, Ziyi Chen, Lilei Zhang, et al.Food & Function|January 12, 2021
Resveratrol attenuates dapagliflozin-induced renal gluconeogenesis via activating the PI3K/Akt pathway and suppressing the FoxO1 pathway in type 2 diabetesXiaoya Sun, Ziqiang Cao, Yuanyuan Ma, et al.Food & Function|January 12, 2021
Caffeic acid protects against Aβ toxicity and prolongs lifespan in Caenorhabditis elegans modelsHui Li, Xiaoxuan Yu, Chenxi Li, et al.Food & Function|January 12, 2021
Advances in the preparation and assessment of the biological activities of chitosan oligosaccharides with different structural characteristicsJingwen Zhou, Bingjian Wen, Hongyi Xie, et al.Food & Function|January 12, 2021
Gentisic acid prevents diet-induced obesity in mice by accelerating the thermogenesis of brown adipose tissueXue Han, Jielong Guo, Yunxiao Gao, et al.Food & Function|January 13, 2021
Citrus peel flavonoid nobiletin alleviates lipopolysaccharide-induced inflammation by activating IL-6/STAT3/FOXO3a-mediated autophagyXue Rong, Jie Xu, Yang Jiang, et al.Food & Function|January 13, 2021
The interaction between tea polyphenols and host intestinal microorganisms: an effective way to prevent psychiatric disordersQiaoyu Sun, Lu Cheng, Xin Zhang, et al.Food & Function|July 1, 2021
Curcumin-loaded high internal phase emulsions stabilized with lysine modified lignin: a biological agent with high photothermal protection and antibacterial propertiesKai Chen, Shengrong Yuan, Dan Wang, et al.Pageof 920