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Food & Function|November 24, 2022
The effect of structure and preparation method on the bioactivity of polysaccharides from plants and fungiManli Yang, Wenjing Ren, Geyuan Li, et al.Food & Function|November 24, 2022
Formation of Amadori compounds in LIGAO (concentrated pear juice) processing and the effects of Fru-Asp on cough relief and lung moisturization in miceChenyan Li, Cheng Yang, Jian Zhang, et al.Food & Function|November 24, 2022
Microalgae oil from Schizochytrium sp. alleviates obesity and modulates gut microbiota in high-fat diet-fed miceLiyuan Ran, Jinhui Yu, Rui Ma, et al.Food & Function|November 24, 2022
Betaine supplementation alleviates dextran sulfate sodium-induced colitis via regulating the inflammatory response, enhancing the intestinal barrier, and altering gut microbiotaNannan Zhao, Yuhang Yang, Chen Chen, et al.Food & Function|June 27, 2022
Arabinoxylan from rice bran protects mice against high-fat diet-induced obesity and metabolic inflammation by modulating gut microbiota and short-chain fatty acidsShunjing Luo, Li He, Huibin Zhang, et al.Food & Function|June 28, 2022
4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrolC E Iglesias-Aguirre, F Vallejo, D Beltrán, et al.Food & Function|May 31, 2021
Health benefits of dietary chronobiotics: beyond resynchronizing internal clocksJun-Qing Huang, Muwen Lu, Chi-Tang HoFood & Function|May 31, 2021
Preparation, characterization, and in vivo evaluation of anti-inflammatory activities of selenium nanoparticles synthesized by Kluyveromyces lactis GG799Xiaofan Song, Lei Qiao, Shuqi Yan, et al.Food & Function|July 7, 2021
A triterpenoid-enriched extract of bitter melon leaves alleviates hepatic fibrosis by inhibiting inflammatory responses in carbon tetrachloride-treated miceMei-Ling Chang, Yu-Ting Lin, Hsiu-Ni Kung, et al.Food & Function|July 7, 2021
Validation of a high-throughput method for the quantification of flavanol and procyanidin biomarkers and methylxanthines in plasma by UPLC-MSReedmond Y Fong, Gunter G C Kuhnle, Alan Crozier, et al.Pageof 920