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Food & Function|May 27, 2021
Cell wall permeability of pinto bean cotyledon cells regulate in vitro fecal fermentation and gut microbiotaYanrong Huang, Sushil Dhital, Feitong Liu, et al.
Food & Function|May 28, 2021
The neuroprotective effects of isoquercitrin purified from apple pomace by high-speed countercurrent chromatography in the MPTP acute mouse model of Parkinson's diseaseCong Liu, Wenjuan Wang, Hao Li, et al.
Food & Function|May 28, 2021
Zeaxanthin promotes browning by enhancing mitochondrial biogenesis through the PKA pathway in 3T3-L1 adipocytesBailing Zhao, Meihong Liu, Huimin Liu, et al.
Food & Function|July 12, 2021
Advances in static in vitro digestion models after the COST action Infogest consensus protocolRaffaella Colombo, Lucia Ferron, Ilaria Frosi, et al.
Food & Function|July 12, 2021
Anti-inflammatory effects of oleic acid and the anthocyanin keracyanin alone and in combination: effects on monocyte and macrophage responses and the NF-κB pathwayAline B Santamarina, Luciana P Pisani, Ella J Baker, et al.
Food & Function|January 2, 2026
Regulatory effects of jujube (Ziziphus jujuba) polysaccharides on intestinal microbiota before and after α-galactosidase-mediated degradationLi Jiao, Jiangdong Zou, Huanhuan Ma, et al.
Food & Function|October 15, 2020
EGCG targeting Notch to attenuate renal fibrosis via inhibition of TGFβ/Smad3 signaling pathway activation in streptozotocin-induced diabetic miceQiang-Qiang Zhu, Xiao-Ying Yang, Xiao-Juan Zhang, et al.
Food & Function|October 15, 2020
Polysaccharides from Armillariella tabescens mycelia ameliorate insulin resistance in type 2 diabetic miceRui Yang, Yangdan Li, Jingjing Cai, et al.
Food & Function|October 7, 2020
Effects of dietary gamma-aminobutyric acid supplementation on amino acid profile, intestinal immunity, and microbiota in ETEC-challenged pigletsShuai Chen, Xin Wu, Yaoyao Xia, et al.
Food & Function|October 7, 2020
Lycopene alleviates sulfamethoxazole-induced hepatotoxicity in grass carp (Ctenopharyngodon idellus) via suppression of oxidative stress, inflammation and apoptosisHongjing Zhao, Yu Wang, Mengyao Mu, et al.
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