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Food & Function
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May 22, 2025
The effect of crocetin (a saffron carotenoid) supplementation on antioxidant and inflammatory indexes and serum leptin concentration in patients with coronary artery disease
Faezeh Moeini Badi, S Zahra Bathaie, Fatemeh Borazjani, et al.
Food & Function
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May 21, 2025
Alliin from garlic as a neuroprotective agent attenuates ferroptosis <i>in vitro</i> and <i>in vivo via</i> inhibiting ALOX15
Junjun Meng, Chengquan Wen, Yang Lu, et al.
Food & Function
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May 20, 2025
Hypoglycemic potential of sugarcane molasses-derived polyphenols: exploring the hypoglycemic mechanisms through <i>in vitro</i> α-glucosidase inhibition and intracellular glucose transport inhibition
Xu Zhao, Jianwen Zhao, Chun Cui
Food & Function
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May 13, 2025
Chlorogenic acid and intestinal health: mechanistic insights and therapeutic applications
Jinzhao Xu, Xiao Zhao, Shuo Yang, et al.
Food & Function
|
June 10, 2025
Dietary procyanidin B1 attenuates fibrogenesis and inflammation in hepatic fibrosis: research on the possible health benefits of procyanidin B1
Qi-Yuan Feng, Jiang-Tao Zhong, Hai-Ming Sun, et al.
Food & Function
|
June 9, 2025
The preventive effect of solubilized sturgeon oil on dextran sulfate sodium-induced ulcerative colitis <i>via</i> inflammation attenuation and intestinal microbiota regulation
Ji-Hyun Park, Yong-Kwang Lee, Chong-Kil Lee, et al.
Food & Function
|
June 18, 2025
D-Tagatose attenuates DSS-induced ulcerative colitis by inhibiting inflammation, reducing intestinal barrier damage and modulating the intestinal flora composition
Le Wang, Houzhen Lu, Haitao Gui, et al.
Food & Function
|
May 9, 2025
Investigating the neuroprotective effects of polyunsaturated fatty acids in egg yolk phospholipids upon oxidative damage in HT22 cells
Jingyu Li, Bing Fang, Yao Wu, et al.
Food & Function
|
May 7, 2025
Extraction, purification, structural characterization and bioactivity of maize oligosaccharides: a review
Hongmei Deng, Borui Guan, Qingfang Deng, et al.
Food & Function
|
February 17, 2026
From wild plant to functional ingredient: phytochemical insights and neuroprotective activity of <i>Melissa officinalis</i> subsp. <i>altissima</i>
Donatella Ambroselli, Fabrizio Masciulli, Manal El Ali, et al.
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of 900
Search research articles
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Showing results (361-370 of 8,994) with videos related to
Sort By:
Page
of 900
Food & Function
|
May 22, 2025
The effect of crocetin (a saffron carotenoid) supplementation on antioxidant and inflammatory indexes and serum leptin concentration in patients with coronary artery disease
Faezeh Moeini Badi, S Zahra Bathaie, Fatemeh Borazjani, et al.
Food & Function
|
May 21, 2025
Alliin from garlic as a neuroprotective agent attenuates ferroptosis <i>in vitro</i> and <i>in vivo via</i> inhibiting ALOX15
Junjun Meng, Chengquan Wen, Yang Lu, et al.
Food & Function
|
May 20, 2025
Hypoglycemic potential of sugarcane molasses-derived polyphenols: exploring the hypoglycemic mechanisms through <i>in vitro</i> α-glucosidase inhibition and intracellular glucose transport inhibition
Xu Zhao, Jianwen Zhao, Chun Cui
Food & Function
|
May 13, 2025
Chlorogenic acid and intestinal health: mechanistic insights and therapeutic applications
Jinzhao Xu, Xiao Zhao, Shuo Yang, et al.
Food & Function
|
June 10, 2025
Dietary procyanidin B1 attenuates fibrogenesis and inflammation in hepatic fibrosis: research on the possible health benefits of procyanidin B1
Qi-Yuan Feng, Jiang-Tao Zhong, Hai-Ming Sun, et al.
Food & Function
|
June 9, 2025
The preventive effect of solubilized sturgeon oil on dextran sulfate sodium-induced ulcerative colitis <i>via</i> inflammation attenuation and intestinal microbiota regulation
Ji-Hyun Park, Yong-Kwang Lee, Chong-Kil Lee, et al.
Food & Function
|
June 18, 2025
D-Tagatose attenuates DSS-induced ulcerative colitis by inhibiting inflammation, reducing intestinal barrier damage and modulating the intestinal flora composition
Le Wang, Houzhen Lu, Haitao Gui, et al.
Food & Function
|
May 9, 2025
Investigating the neuroprotective effects of polyunsaturated fatty acids in egg yolk phospholipids upon oxidative damage in HT22 cells
Jingyu Li, Bing Fang, Yao Wu, et al.
Food & Function
|
May 7, 2025
Extraction, purification, structural characterization and bioactivity of maize oligosaccharides: a review
Hongmei Deng, Borui Guan, Qingfang Deng, et al.
Food & Function
|
February 17, 2026
From wild plant to functional ingredient: phytochemical insights and neuroprotective activity of <i>Melissa officinalis</i> subsp. <i>altissima</i>
Donatella Ambroselli, Fabrizio Masciulli, Manal El Ali, et al.
Page
of 900