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Food & Function|May 13, 2025
Chlorogenic acid and intestinal health: mechanistic insights and therapeutic applicationsJinzhao Xu, Xiao Zhao, Shuo Yang, et al.
Food & Function|June 10, 2025
Dietary procyanidin B1 attenuates fibrogenesis and inflammation in hepatic fibrosis: research on the possible health benefits of procyanidin B1Qi-Yuan Feng, Jiang-Tao Zhong, Hai-Ming Sun, et al.
Food & Function|June 9, 2025
The preventive effect of solubilized sturgeon oil on dextran sulfate sodium-induced ulcerative colitis via inflammation attenuation and intestinal microbiota regulationJi-Hyun Park, Yong-Kwang Lee, Chong-Kil Lee, et al.
Food & Function|June 18, 2025
D-Tagatose attenuates DSS-induced ulcerative colitis by inhibiting inflammation, reducing intestinal barrier damage and modulating the intestinal flora compositionLe Wang, Houzhen Lu, Haitao Gui, et al.
Food & Function|May 9, 2025
Investigating the neuroprotective effects of polyunsaturated fatty acids in egg yolk phospholipids upon oxidative damage in HT22 cellsJingyu Li, Bing Fang, Yao Wu, et al.
Food & Function|May 7, 2025
Extraction, purification, structural characterization and bioactivity of maize oligosaccharides: a reviewHongmei Deng, Borui Guan, Qingfang Deng, et al.
Food & Function|February 17, 2026
From wild plant to functional ingredient: phytochemical insights and neuroprotective activity of Melissa officinalis subsp. altissimaDonatella Ambroselli, Fabrizio Masciulli, Manal El Ali, et al.
Food & Function|February 17, 2026
Ingestion of Bifidobacterium longum subspecies infantis strain CCFM687 regulated emotional behavior and the central BDNF pathway in chronic stress-induced depressive mice through reshaping the gut microbiotaPeijun Tian, Renying Zou, Linhong Song, et al.
Food & Function|February 17, 2026
Persimmon by-products, rich in fibre, promote beneficial gut bacteriaCarlos Sabater, Lucía López-Bermudo, Bryan Moreno-Chamba, et al.
Food & Function|February 16, 2026
Correction: Hyperoside, a dietary flavonoid, protects against endometritis via gut microbiota-dependent production of hydroxyphenyllactic acid and the gut-uterus axisJing Yang, Jing Yu, Yajing Chen, et al.
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