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Food & Function|May 18, 2022
The combination of HT-ac and HBET improves the cognitive and learning abilities of heat-stressed mice by maintaining mitochondrial function through the PKA-CREB-BDNF pathwayHongxia Li, Xin Xu, Mengyu Cai, et al.
Food & Function|May 18, 2022
Dietary soybeans worsen dextran sodium sulfate-induced colitis by disrupting intestinal ecologyKaiyang Chen, Congcong Gao, Ming Tang, et al.
Food & Function|May 18, 2022
The impact of prebiotic fructooligosaccharides on gut dysbiosis and inflammation in obesity and diabetes related kidney diseaseNattavadee Pengrattanachot, Laongdao Thongnak, Anusorn Lungkaphin
Food & Function|July 16, 2021
Pine nut antioxidant peptides ameliorate the memory impairment in a scopolamine-induced mouse model via SIRT3-induced synaptic plasticityHongyan Lu, Li Fang, Ji Wang, et al.
Food & Function|July 21, 2021
Anti-Alzheimer chemical constituents of Morus macroura Miq.: chemical profiling, in silico and in vitro investigationsSeham S El-Hawary, Ahmed M Sayed, Marwa Y Issa, et al.
Food & Function|July 21, 2021
The role of the intestinal microbiota in the pathogenesis of host depression and mechanism of TPs relieving depressionYang Liu, Zufang Wu, Lu Cheng, et al.
Food & Function|July 21, 2021
Immunonutrition effects on coping with COVID-19Rosângela Dos Santos Ferreira, Cristiane Dos Santos, Lígia Aurélio Bezerra Maranhão Mendonça, et al.
Food & Function|June 15, 2021
Nutritional targeting modification of silkworm pupae oil catalyzed by a smart hydrogel immobilized lipaseJin-Zheng Wang, Cheng-Kun Wu, Cheng-Hai Yan, et al.
Food & Function|June 15, 2021
Alhagi honey polysaccharides attenuate intestinal injury and immune suppression in cyclophosphamide-induced miceGaofeng Cai, Yu Wu, Adelijiang Wusiman, et al.
Food & Function|July 22, 2021
Dietary squalene modifies plasma lipoproteins and hepatic cholesterol metabolism in rabbitsRoberto Martínez-Beamonte, Javier Sánchez-Marco, María J Felices, et al.
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