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Food & Function|September 6, 2019
Bioaccessibility and biotransformation of anthocyanin monomers following in vitro simulated gastric-intestinal digestion and in vivo metabolism in ratsYao Chen, Hui Chen, Weijie Zhang, et al.
Food & Function|September 10, 2019
In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W1/O/W2) emulsions containing sodium carboxymethyl celluloseGustavo R Velderrain-Rodríguez, Laura Salvia-Trujillo, Abraham Wall-Medrano, et al.
Food & Function|February 16, 2021
Evaluation of the in vitro effects of the increasing inclusion levels of yeast β-glucan, a casein hydrolysate and its 5 kDa retentate on selected bacterial populations and strains commonly found in the gastrointestinal tract of pigsBrigkita Venardou, John V O'Doherty, Mary J McDonnell, et al.
Food & Function|February 22, 2021
Sandalwood seed oil ameliorates hepatic insulin resistance by regulating the JNK/NF-κB inflammatory and PI3K/AKT insulin signaling pathwaysHuijun Zhang, Xiang Gao, Kelei Li, et al.
Food & Function|February 23, 2021
Apigenin protects mice against 3,5-diethoxycarbonyl-1,4-dihydrocollidine-induced cholestasisShihong Zheng, Peichang Cao, Zequn Yin, et al.
Food & Function|February 23, 2021
Effects of ethyl acetate extract from Coreopsis tinctoria on learning and memory impairment in d-galactose-induced aging mice and the underlying molecular mechanismHongyu Li, Guangyu Xu, Dongmei Wu, et al.
Food & Function|February 26, 2021
Polysaccharides from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorate metabolic disorders and gut microbiota change in obese ratsJia-Jia Wen, Ming-Zhi Li, He Gao, et al.
Food & Function|November 3, 2016
Mulberry water extract regulates the osteoblast/osteoclast balance in an ovariectomic rat modelHsing-Yu Jao, Jeng-Dong Hsu, Yi-Ru Lee, et al.
Food & Function|December 6, 2016
Functional, bioactive, biochemical, and physicochemical properties of the Dolichos lablab beanHosam M Habib, Serah W Theuri, Ehab E Kheadr, et al.
Food & Function|December 7, 2016
A novel antioxidant peptide derived from wheat germ prevents high glucose-induced oxidative stress in vascular smooth muscle cells in vitroSiyuan Chen, Dingbo Lin, Yulong Gao, et al.
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