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Food & Function|March 16, 2017
Porous calcium carbonate as a carrier material to increase the dissolution rate of poorly soluble flavouring compoundsMaria Lundin Johnson, David Noreland, Patrick Gane, et al.
Food & Function|February 15, 2017
In vitro genotoxicity of carcinogenic asarone isomersS Haupenthal, K Berg, M Gründken, et al.
Food & Function|March 15, 2019
Protective effect of three glucomannans from different plants against DSS induced colitis in female BALB/c miceLiu-Jing Zhang, Xiao-Jun Huang, Xiao-Dan Shi, et al.
Food & Function|August 9, 2019
Effects of early-life lactoferrin intervention on growth performance, small intestinal function and gut microbiota in suckling pigletsPing Hu, Fangzhou Zhao, Weiyun Zhu, et al.
Food & Function|August 9, 2019
Effects of thermal processing on digestion stability and immunoreactivity of the Litopenaeus vannamei matrixMeng Liu, Si-Han Liu, Tian-Jiao Han, et al.
Food & Function|August 10, 2019
Exploring variability in detection thresholds of microparticles through participant characteristicsMarco Santagiuliana, Inés Sampedro Marigómez, Layla Broers, et al.
Food & Function|August 13, 2019
Identification and molecular mechanism of antithrombotic peptides from oyster proteins released in simulated gastro-intestinal digestionHui Chen, Shuzhen Cheng, Fengjiao Fan, et al.
Food & Function|August 22, 2019
Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase compositionKangfei Yao, David Julian McClements, Jiaxin Xiang, et al.
Food & Function|August 22, 2019
Fucoxanthin modulates cecal and fecal microbiota differently based on dietBingbing Guo, Bo Yang, Xiaoyang Pang, et al.
Food & Function|August 23, 2019
Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritisVanesa Gesser Correa, Anacharis B de Sá-Nakanishi, Geferson de Almeida Gonçalves, et al.
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