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Food & Function|November 12, 2016
In vitro digestion of infant formulations with hydrolysed and non-hydrolysed proteins from dairy and soybeanThao T P Nguyen, Bhesh Bhandari, Julie Cichero, et al.Food & Function|January 17, 2017
Yogurt inhibits intestinal barrier dysfunction in Caco-2 cells by increasing tight junctionsKelley K Putt, Ruisong Pei, Heather M White, et al.Food & Function|January 17, 2017
Pepsin egg white hydrolysate modulates gut microbiota in Zucker obese ratsTeresa Requena, Marta Miguel, Marta Garcés-Rimón, et al.Food & Function|March 8, 2017
Immunomodulatory effects of Hericium erinaceus derived polysaccharides are mediated by intestinal immunologyXiaotong Sheng, Jingmin Yan, Yue Meng, et al.Food & Function|March 10, 2017
Immunomodulatory effect of protease hydrolysates from ovotransferrinLin Liu, Mingsheng Xu, Yonggang Tu, et al.Food & Function|March 28, 2019
Two polysaccharides from Porphyra modulate immune homeostasis by NF-κB-dependent immunocyte differentiationLinglin Fu, Yi Qian, Chong Wang, et al.Food & Function|March 28, 2019
Lentinan administration relieves gut barrier dysfunction induced by rotavirus in a weaned piglet modelXiangbing Mao, Haiyan Hu, Xuechun Xiao, et al.Food & Function|March 29, 2019
Caffeine release and absorption from caffeinated gumsCecile Morris, Sophie M Viriot, Qurat U A Farooq Mirza, et al.Food & Function|March 1, 2021
Effects of brown seaweed polyphenols, a class of phlorotannins, on metabolic disorders via regulation of fat functionLei Chen, Run Liu, Xin He, et al.Food & Function|March 2, 2021
Protective effect of Que Zui tea hot-water and aqueous ethanol extract against acetaminophen-induced liver injury in mice via inhibition of oxidative stress, inflammation, and apoptosisYongpeng Wang, Lei Tian, Yudan Wang, et al.Pageof 920