Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Food & function

Showing results (391-400 of 8,994) with videos related to

Pageof 900
Sort By:
Food & Function|March 17, 2025
Comment on "The quercetin metabolite 4-methylcatechol causes vasodilation <i>via</i> voltage-gated potassium (Kv) channels" by Patrícia Dias, Rudy Salam, Jana Pourová, Marie Vopršalová, Lukáš Konečný, Eduard Jirkovský, Jurjen Duintjer Tebbens and Přemysl Mladěnka, <i>Food & Function</i>, 2024, <b>15</b>, 11047Rían W Manville, Hanh A Nguyen, Geoffrey W Abbott
Food & Function|April 12, 2013
Almond protein hydrolysate fraction modulates the expression of proinflammatory cytokines and enzymes in activated macrophagesChibuike C Udenigwe, Jae-Young Je, Young-Sook Cho, et al.
Food & Function|April 18, 2013
Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysatesMuhamyankaka Venuste, Xiaoming Zhang, Charles F Shoemaker, et al.
Food & Function|May 29, 2013
New biological properties of coffee melanoidinsMariana D Argirova, Iliyana D Stefanova, Athanas D Krustev
Food & Function|July 10, 2013
Immunomodulating effects of epigallocatechin-3-gallate from green tea: mechanisms and applicationsMunkyong Pae, Dayong Wu
Food & Function|July 16, 2013
Water sorption properties, molecular mobility and probiotic survival in freeze dried protein-carbohydrate matricesPamela Hoobin, Iko Burgar, ShouChuang Zhu, et al.
Food & Function|January 8, 2013
Phyto-power dietary supplement potently inhibits dimethylnitrosamine-induced liver fibrosis in ratsMing-Fen Lee, Mei-Ling Tsai, Pei-Pei Sun, et al.
Food & Function|January 8, 2013
Effects of diets supplemented with MRPs from bread crust on the food intake and body weights in ratsCristina Delgado-Andrade, Irene Roncero-Ramos, Ana Haro, et al.
Food & Function|December 11, 2012
Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayersPedro L Falé, Lia Ascensão, Maria L M Serralheiro
Food & Function|January 18, 2013
Composition and functionality of bone affected by dietary glycated compoundsCristina Delgado-Andrade, Irene Roncero-Ramos, José Carballo, et al.
Pageof 900

Showing results (391-400 of 8,994) with videos related to

Sort By:
Pageof 900
Food & Function|March 17, 2025
Comment on "The quercetin metabolite 4-methylcatechol causes vasodilation <i>via</i> voltage-gated potassium (Kv) channels" by Patrícia Dias, Rudy Salam, Jana Pourová, Marie Vopršalová, Lukáš Konečný, Eduard Jirkovský, Jurjen Duintjer Tebbens and Přemysl Mladěnka, <i>Food & Function</i>, 2024, <b>15</b>, 11047Rían W Manville, Hanh A Nguyen, Geoffrey W Abbott
Food & Function|April 12, 2013
Almond protein hydrolysate fraction modulates the expression of proinflammatory cytokines and enzymes in activated macrophagesChibuike C Udenigwe, Jae-Young Je, Young-Sook Cho, et al.
Food & Function|April 18, 2013
Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysatesMuhamyankaka Venuste, Xiaoming Zhang, Charles F Shoemaker, et al.
Food & Function|May 29, 2013
New biological properties of coffee melanoidinsMariana D Argirova, Iliyana D Stefanova, Athanas D Krustev
Food & Function|July 10, 2013
Immunomodulating effects of epigallocatechin-3-gallate from green tea: mechanisms and applicationsMunkyong Pae, Dayong Wu
Food & Function|July 16, 2013
Water sorption properties, molecular mobility and probiotic survival in freeze dried protein-carbohydrate matricesPamela Hoobin, Iko Burgar, ShouChuang Zhu, et al.
Food & Function|January 8, 2013
Phyto-power dietary supplement potently inhibits dimethylnitrosamine-induced liver fibrosis in ratsMing-Fen Lee, Mei-Ling Tsai, Pei-Pei Sun, et al.
Food & Function|January 8, 2013
Effects of diets supplemented with MRPs from bread crust on the food intake and body weights in ratsCristina Delgado-Andrade, Irene Roncero-Ramos, Ana Haro, et al.
Food & Function|December 11, 2012
Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayersPedro L Falé, Lia Ascensão, Maria L M Serralheiro
Food & Function|January 18, 2013
Composition and functionality of bone affected by dietary glycated compoundsCristina Delgado-Andrade, Irene Roncero-Ramos, José Carballo, et al.
Pageof 900