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Food & Function|May 29, 2013
New biological properties of coffee melanoidinsMariana D Argirova, Iliyana D Stefanova, Athanas D Krustev
Food & Function|July 10, 2013
Immunomodulating effects of epigallocatechin-3-gallate from green tea: mechanisms and applicationsMunkyong Pae, Dayong Wu
Food & Function|July 16, 2013
Water sorption properties, molecular mobility and probiotic survival in freeze dried protein-carbohydrate matricesPamela Hoobin, Iko Burgar, ShouChuang Zhu, et al.
Food & Function|January 8, 2013
Phyto-power dietary supplement potently inhibits dimethylnitrosamine-induced liver fibrosis in ratsMing-Fen Lee, Mei-Ling Tsai, Pei-Pei Sun, et al.
Food & Function|January 8, 2013
Effects of diets supplemented with MRPs from bread crust on the food intake and body weights in ratsCristina Delgado-Andrade, Irene Roncero-Ramos, Ana Haro, et al.
Food & Function|December 11, 2012
Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayersPedro L Falé, Lia Ascensão, Maria L M Serralheiro
Food & Function|January 18, 2013
Composition and functionality of bone affected by dietary glycated compoundsCristina Delgado-Andrade, Irene Roncero-Ramos, José Carballo, et al.
Food & Function|April 6, 2012
Influence of cheese matrix on lipid digestion in a simulated gastro-intestinal environmentSophie Lamothe, Marie-Michelle Corbeil, Sylvie L Turgeon, et al.
Food & Function|February 2, 2013
Boletus edulis biologically active biopolymers induce cell cycle arrest in human colon adenocarcinoma cellsMarta Kinga Lemieszek, Claudia Cardoso, Fernando Hermínio Ferreira Milheiro Nunes, et al.
Food & Function|February 2, 2013
Changes in the structure and antioxidant properties of onions by high pressure treatmentJosé Luis Vázquez-Gutiérrez, Lucía Plaza, Isabel Hernando, et al.
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