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Food & Function|January 22, 2026
Effects of fish oil supplementation on biomarkers of vascular endothelial function in middle-aged and older adults: a randomized controlled trialChunxia Quan, Wei Tang, Yuting Qin, et al.
Food & Function|February 3, 2026
Mechanistic insights into the cholesterol-lowering activity of γ-oryzanol componentsMassimiliano Cuccioloni, Helena Juricic, Laura Bonfili, et al.
Food & Function|January 28, 2026
Phenylpropanoid-homoisoflavonoid derivatives from the fruits of Hippophae rhamnoides L. and their hepatoprotective and hypolipidemic activitiesQin-Ge Ma, Yan-Li Shi, Qi Li, et al.
Food & Function|January 28, 2026
Myricetin-3-O-galactoside in cranberries alleviates urinary tract infections in mice by inhibiting the adhesion of uropathogenic Escherichia coli CFT073Xingyuan Wu, Zhang Qian, Weijie Zhou, et al.
Food & Function|February 3, 2026
Ginger supplementation alleviates autistic behaviors by modulating AKT/GSK3β signaling in mice exposed to prenatal valproic acidYujin Choi, Minji Lee, Siyeon Park, et al.
Food & Function|February 11, 2026
Sugarcane bagasse arabinoxylan alleviates dextran sulfate sodium-induced colitis in mice by modulating the gut microbiotaChunhua Chen, Qixing Nie, Yuyang Zhong, et al.
Food & Function|February 10, 2026
Identification of an Antarctic krill (Euphausia superba) peptide with immunoregulatory activityRuoting Hou, Zhipeng Zheng, Jinge Shao, et al.
Food & Function|December 11, 2025
In vitro and in vivo anti-inflammatory activity of oenothein B from Eucalyptus leaves and its amelioration mechanism on colitis in mice by regulating fecal microbiota and metabolismWei Li, Xiaoying Zhang, Lu Xu, et al.
Food & Function|December 9, 2025
The relationship between antioxidant vitamins and mental disorders: a meta-analysisHua Pan, Wenhui Xu, Motong Liu, et al.
Food & Function|December 11, 2025
Pro-inflammatory and pro-oxidant diets and CKD risk across cardiovascular-kidney-metabolic syndrome stages: a multi-omics mediation analysisYiwei Zhang, Yu Huang, Xiaoqin Gan, et al.
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